En la cocina: arroz con chimichurri
The day that we got our dossier mailed out, we celebrated by cooking a few recipes from our Peruvian cookbook. This one, arroz con chimichurri, is an amazingly creamy and herbacious rice dish loaded up with vegetables, vinegary chimichurri sauce, and a dollop of creme fraiche. We paired it with carne asado and cooked carrots, and there were no leftovers to be had. I think this side will become a staple in our cooking lineup.