Chili Lime Wings


  • 1 tbsp paprika
  • 1 tsp chili powder
  • 1 tsp dried oregano, crumbled
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • 1 ½ pounds chicken wings
  • 3 tbsp olive oil
  • 1 lime, cut into wedges

Preheat oven to 375 degrees. In a small bowl, combine the paprika and the next five ingredients (through garlic powder). If you like individual drumsticks, cut your wings at the joints. (You can use the rest of the wings in making chicken stock!) Arrange them in a pan and brush them with the olive oil. Now sprinkle the paprika mixture evenly over your wings. Roast for at least 45 minutes. Serve hot, with wedges of lime to squeeze over the wings. 

Makes about 45 pieces.