chili recipe

White Bean Crock-Pot Chili: (vegan and gluten-free!) featuring hints of marjoram, sassafras, and pickled jalapeño, this tofu and northern bean chili is truly drool-worthy and incredibly easy to throw together. Get the recipe on The Cashew Chronicle.


Skillet Cornbread & Chili

You may or may not know but I am working on a new cookbook. One that involves cooking with coffee. Well, I’ve been testing out this Quinoa & Coffee Chili recipe for a while now and one can only eat so much chili, ya know? So I had to do something else with it. Baking it in a skillet with cornbread seemed like the perfect idea. It was!

  • ½ Cup all-purpose flour
  • ½ Cup coarse ground corn meal
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ¼ Teaspoon Sea Salt
  • ½ Cup Buttermilk
  • 2 Tablespoons unsalted butter, melted and cooled
  • 1 large organic egg
  • 3 Ounces cheddar cheese, shredded
  • 1 jalapeno pepper, sliced
  • Quinoa & Coffee Chili