Preheat oven to 400 degrees Fahrenheit. Toss dry chickpeas
with oil and roast on a baking sheet lined with foil for 35 minutes. Gently
shake pan 2-3 times while chickpeas are roasting so that they bake evenly.
While chickpeas are roasting, measure out the spices in a
small bowl. Carefully remove chickpeas and place in a bowl and quickly add
spices. Mix well. Spicy-Crunchy chickpeas can be added to salads or eaten on
their own as a snack. Easy peasy!
[New recipe!] Rice noodles with broccoli and chickpeas a.k.a my favorite lunch these days! So quick, easy, delicious and gluten free. Serve it with a dollop of homemade sunflower sour cream, cherry tomatoes and freshly ground black pepper. DaYUM!