Vegan Chickpea Round Up

Jerk Chickpeas

Chickpea, Potato and Spinach Jalfrezi with Cilantro Chutney

Vegan Butternut Squash & Chickpea Stew (GF)

Kung Pao Chickpeas

Vegan Lemon Ginger & Chickpea Rice

Spanish Chickpeas & Spinach with Roasted Garlic

Zucchini & Chickpea Tagine

Cumin Infused Vegetables & Chickpeas Over Quinoa (GF/SF)

Braised Coconut, Spinach & Chickpeas with Lemon (GF)

Chickpea Pulav (GF)

Crunchy-Spicy Chickpeas


1 can chickpeas (rinsed, drained and patted dry)

1 tbsp. coconut or olive oil

½ tsp. cumin

½ tsp. garlic powder

½ tsp. cinnamon

¼ tsp. salt

¼ tsp. smoked paprika or cayenne

1/8 tsp. turmeric


Preheat oven to 400 degrees Fahrenheit. Toss dry chickpeas with oil and roast on a baking sheet lined with foil for 35 minutes. Gently shake pan 2-3 times while chickpeas are roasting so that they bake evenly.

While chickpeas are roasting, measure out the spices in a small bowl. Carefully remove chickpeas and place in a bowl and quickly add spices. Mix well. Spicy-Crunchy chickpeas can be added to salads or eaten on their own as a snack. Easy peasy!