chickpea sandwich

Very important sandwiches 👌🏼🌱 this is one of my favorite sammies ever and it’s really easy–5 ingredients if you don’t include lemon juice, salt, pepper, and hot sauce!

Toasted oatmeal bread with hummus, spinach, and avocado + chickpea salad 👅👅👅

Intake :-)

Just a cheeky lil intake for ya!

Breakfast - spinach toast with hummus, pumpernickel toast with jam, plain kite hill yogurt with bloobs, lots of coffee with soymilk

Lunch - chickpea salad sandwich on olive bread, apple

Snack - coconut choco chip clif bar, green tea

Dinner - steamed japanese sweet potato, cannelini bean and black lentil salad, spinach with fig vinaigrette

Snack - cashewmilk ice cream yum


Healthy cooking for the week:

Prepared quinoa & brown rice

Cooked Potatoes Tofu mayo (pic) 

Chickpea salad sandwich filling (with the mayo)

 Squash, Lentil, and kale stew (pic) 

Whole grain chocolate muffins 

Roasted butternut 

Steamed broccoli Roasted Fractals 

Low Fat Super Healthy Granola

Cheezy Creamy Vegetable Soup

 I’ve been back on track since the new year and it helps to prepare and stock the fridge with lots of healthy stuffs. Whenever I get hungry, there’s always a good option to grab.

Vegan chickpea salad sandwiches, and french fries for me and Tyler 🌱 For this chickpea salad I didn’t use any vegan mayo because I never liked mayo in the first place haha I used mashed cooked chickpeas, finely chopped onion, celery, and carrot, added some dijon mustard, salt, pepper, lemon juice, fresh dill, and paprika. To make this creamy like how it would be with mayo, I took about a cup of the chickpeas and blended them in the food processor with some almond milk until it had a hummus consistency. This was so yummy and refreshing. We had this on 12-grain bread with horseradish mustard, spinach, tomato, and dill pickles!

Tuesday Theme Day - MasterPost Part 1

I’m going to end up making another one of these in the future as I’m hoping to continue the Tuesday theme days for quite a while. Out of each week I’ve bolded my favourite recipe that I tried. Here’s what we have so far:

Tuesday, June 14th, 2016:


Margherita Pizza - Vegetarian
Quinoa Pizza Crust - Vegan and Gluten Free
Spinach and Artichoke Quinoa Pizza - Vegan
Roasted Red Bell Pepper Pizza - Vegan
Roasted Garlic Sweet Potato Pizza Crust - Vegan and Gluten Free
Easy One Bite Pizzas - Vegan
Gluten Free Pizza Crust - Vegan and Gluten free
Cheese Free Avocado Pizza - Vegan 

Tuesday, June 21st, 2016:


Guacamole Grilled Cheese -Vegetarian
Avocado Grilled Cheese - Vegetarian
“Tuna” Jackfruit Melt - Vegan 
BLT rollups - Vegan
Grilled Cheese - Vegan
Smashed Chickpea Avocado Salad Sandwich - Vegan
Ultimate 4-Layer Sandwich - Vegan
French Fruit Sandwich - Vegan

Tuesday, June 28th, 2016: 


Garlic Spinach Pasta - Vegan
Zoodles with Creamy Garlic Cashew Sauce - Vegan
Creamy Spinach Tomato Pasta  - Vegan
Jumbo Stuffed Shells - Vegan
Mushroom Stroganoff - Vegan
Spinach and Artichoke Pasta - Vegan
Pasta with Smokey Butternut Squash Sauce - Vegan
Cauliflower Fettuccine Alfredo - Vegan
Fig Zucchini Noodles - Vegan
Fresh Pasta, Make your own - Vegan

Tuesday, July, 5th 2016:


Gumbo - Vegan and Gluten-Free
Simple Tomato Soup - Vegan
Winter Broccoli and Cinnamon Soup - Vegetarian, Egg-Free
Cream Of Spinach Soup - Vegan
Minty Pea and Potato Soup - Vegan
Coconut, Lemongrass and Lime Soup - Vegan
Chilled Cucumber Soup - Vegan
Dessert Chocolate Soup - Vegan

Tuesday, July 12th, 2016:

A Healthy Breakfast

Maple-Nut Granola - Vegan
Maple Cinnamon AppleSauce - Vegan
Savory Curry Cashew Oatmeal - Vegan
Refried Bean and Avocado Toast - Vegan
Soft and Chewy Granola Bars - Vegan, Nut-Free, Low sugar
Orange Flax Smoothie - Vegan
Baked Blueberry Doughnuts - Vegan
SuperFood Porridge - Vegan
5 Minute Pancakes - Vegan, Egg and Dairy-free
Oat and Rhubarb Porridge - Vegan

Tuesday, June 19th, 2016:


Mushrooms on Toast with Tartare - Vegan
Mushroom Crepes - Vegan
Mushroom Barley Soup - Vegan
Mushroom Fajitas - Vegan
Chinese Mushroom Dumplings 3 Ways - Vegan
Mushroom Risotto - Vegan
Pecan and Mushroom Wellington - Vegan
Toast with Fried Mushrooms - Vegan
Mushroom Walnut Tart - Vegan
Crunchy Fried Mushroom - Vegan

Tuesday, July 26th, 2016:


Alabama Sweet Tea - Vegan
Thai Iced Tea - Vegan, Dairy-Free
Fizzy Strawberry Pisco Punch - Vegetarian, Alcoholic
Soy-Good Smoothie - Vegan, Soy-Based
Sheila’s Perfect Sangria - Vegetarian, Alcoholic
Hong Kong Style Honey Milk Tea - Vegetarian
Fruit Flavoured Water - Vegan
Matcha Green Tea Iced Latte - Vegetarian
Green Tea Bubble Tea - Vegan
Simple Hot Chocolate From Scratch - Vegan
Watermelon Sangria - Vegetarian, Alcoholic
Green Tea, Blueberry and Banana Smoothie - Vegan

Tuesday, August 2nd, 2016:

No Bake

Bliss Bite Cookies - Vegan
Cookie Dough for One - Vegan
Brownies with Chocolate Ganache - Vegan
Coconut No Bake Cookies - Vegan
Salted Almond Butter Freezer Fudge - Vegan
No Bake Chocolate Fudge Cookies - Vegan
Carob Freezer Fudge - Vegan
Dark Chocolate Coconut Macaroon Tart - Vegan, Gluten-Free, Grain-Free
Mango Energy Bites - Vegan, Protein heavy

Tuesday, August 9th, 2016:

Frozen Treats

Raspberry Coconut Frozen Yogurt - Vegan, Dairy-Free
Coconut and Fruit Ice Cream Cake with Brownie Crust - Vegan
Mint Chocolate Popsicles - Vegan
Chocolate Peanut Butter Ice cream Cakes - Vegan, Gluten-Free
Italian Gelato - Vegan
Chocolate-Covered Banana Almond Butter Bites - Vegan
Banana Ice cream Bars - Vegan, Paleo
Mango Strawberry Sorbet - Vegan
Chocolate Covered Banana Pops - Vegan, Gluten-Free
Snickers inspired Tahini Ice Cream Bar - Vegan
Dulce De Leche Pops - Vegan

Tuesday, August 16th, 2016:


7 Ingredient Cheesecake - Vegan
Mini Strawberry Cheesecakes - Vegan, Gluten-Free
Raspberry and Chocolate Ganache Cheesecake - Vegan, Gluten-Free, Raw
Butterscotch and Caramel Cheesecake - Vegan, Gluten-Free
Coconut and millet Cheesecake - Vegan, Gluten-Free
Strawberry and Mint Cheesecake - Vegan, Gluten-Free, Raw
Chocolate Hazelnut Cheesecake - Vegan, Raw
Cookie Crusted Blueberry Lime Cheesecake - Vegan
Apple Pie Cheesecake - Vegan
Mocha Chocolate Cheesecake - Vegan
Chocolate Chip CookieDough Cheesecake - Vegan
Keylime Cheesecake - Vegan, Raw

Hope you guys are enjoying these Tuesday Theme Days!
Vegan and Vegetarian Recipes!

anonymous asked:

Can you post an intake? How is your break? How is eating and recovery?

I CAN post an intake wow I haven’t done this in a while!

Breakfast - multigrain bagel with kite hill cream cheese on one half and hummus on the other, a banana, coffee with soy
Lunch - chickpea salad sandwich, apple, tea
Snack - peanut toffee clif bar, half a green smoothie
Dinner - homemade goddess bowl with roasted za'atar potatoes, super grains, black lentils, spinach, sauerkraut, and carrot ginger dressing
Snack - cashew milk cookies n cream ice cream

Eating is going really really well actually, I am trying SO HARD to use reframe my thoughts and sit with and act opposite to my urges and I’m doing really well with both of those things…I’m actually really proud of myself that despite everything that’s going on, I’ve been able to maintain ED recovery!

Today’s lunch/dinner at work. Tuna sandwich, chickpeas, cherries and green tea. Chickpeas are my favorite at the moment 😋

Today was cardio day and my knees are killing. They were aching before I went gym but these high impact moves didn’t help at all. Plyo lunges and split squats are my least favorite.

Also I measured myself recently and I’ve lost 1-3cm in a few places and the most I’ve lost since January is 10cm on my chest, which I’m happy with.