Today is sooo long, fortunately I had time to have a proper
lunch before lecture, work and studying ✨ I packed a chickpea, kidney
beans, tomato, cucumber, bell pepper, caper and sesame salad and now I’m
finally on fall break 🍂
Arabic inspired salad with leftover quinoa, capsicum, tomato, onions, chickpeas, olives, cilantro and avocado. So so good with a salad dressing made with lemon juice, cumin, paprika, cinnamon and olive oil.
First things first, let me start by saying @bananablondie108 ’s Citrus Tahini salad dressing is AMAZING! I used it on the dressing for the salad and it tasted so damn good! Check it out, and make it. You will not regret it. It has a lovely gang of ginger that elevated it so much.
Anyways, I made my old Mac n Cheese recipe along with sautéed green beans and salad!
My sister helped with some chopping as well as sautéing the green beans! Before dinner I made an intense legs and abs workout that my sister and I did! We were dripping in sweat! If you guys are interested in the workout let me know and I’ll post it on my tumblr!
Green beans: white miso paste • garlic • lemon • crushed chilli flakes
Mac n cheese sauce: 2 cups almond milk • 2 tbs flour • heaping half cup nutritional yeast • juice from half a lemon • 2 tsp each of ( garlic powder, onion powder, basil) • 1 tsp chilli powder • 1 tsp of paprika
Just heat it all in a saucepan til thick n creamy! Top with fresh basil, more nooch, and toasted breadcrumbs if you desire!
Heads up, got loads of posts coming your way the next couple of days!
dinner was lettuce, valerian, cherry tomatoes, carrot, chickpeas salad + homemade oil-free, salt-free oven baked spiced potatoes chips, then i added a tablespoon of evo oil, a pinch of salt and lemon juice to season. i also had the usual brown rice cakes and an apple x)
dinner tonight was this amazing salad made of greens, cherry tomatoes, carrots, chickpeas, grilled seitan topped with ketchup, everything seasoned with evo oil, pepper, chili pepper and lemon juice, matched with not pictured wholemeal bread and followed by fruit
Sorry for my absence, but i have some problems with my internet connection
I miss you my little oat flakes, i miss your questions ):
Well here’s the dinner i had three days ago: bell pepper soy burger with a side of lettuce, tomato, grilled veggies and chickpeas salad, seasoned with evo oil, salt, pepper + wholemeal bread
I was really craving a warm breaky at this rainy weather! This breakfast was so good you cant imagine!
Muesli: cornflakes, oates, 2 medjool dates, coconut flakes, coconut sugar, banana, chia seeds, almond butter and warmed rice milk! 🍌🍶🍧
Sandwich: chickpeas, avocado, mushrooms, spinach, salad and tomatoe 🌿🍅