I made these for lunch yesterday and I’m pretty sure they
were the tastiest thing I’ve made in many weeks. Crushed cornflakes, sesame
seeds, paprika, salt and pepper make the crust nice and crunchy. You lay these
tender pieces of chicken on a bed of coleslaw and then drizzle the concoction
with some sriracha mayo. The flour tortillas were warm and soft. Are you hungry
The recipe came from my brand-new Cuisine at Home magazine (May/June 2017), and I can hardly wait to
make them again. We had a few leftover this morning, and I ate one cold
straight from the frig.
The “sweet” part of its name comes from a tiny bit of
sweetness in the coleslaw, which actually deserves its own piece of space here.
I’ve never put fresh lime zest in the coleslaw, but it was a perfect touch.
Hats off to Cuisine at
Home magazine for developing such a fabulous meal.
Makes 4 servings (8 wraps)
¾ cup crushed corn flakes
2 tablespoons sesame seeds
¾ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon sweet paprika
1 tablespoon heavy cream
1/3 cup flour
8 chicken tenders
2 tablespoons canola oil
8 flour tortillas (6-inch), wrapped in a damp towel and
warmed in a microwave
Combine corn flakes sesame seeds, salt, pepper, and paprika
in a shallow dish. Whisk together egg and cream in a second shallow dish.
Dredge chicken first in flour, tapping off excess, then dip in egg mixture,
letting excess drip off, then coat with corn flake mixture – pressing to
Heat oil over high heat in a large nonstick skillet until it
shimmers. Cook chicken three minutes per side. Check for doneness and continue
cooking if chicken isn’t quite yet done.
Divide simple slaw and chicken tenders among tortillas, and
then drizzle with sauce.
Simple slaw with scallions
¼ cup sour cream
1 tablespoon mayonnaise
2 teaspoons sugar
½ teaspoon lime zest
½ teaspoon kosher salt
¼ teaspoon black pepper
4 cups coleslaw mix
2 tablespoons sliced scallions
Combine sour cream, mayonnaise, sugar, zest, salt, and
pepper. Toss with coleslaw mix and scallions. Chill slaw until ready to serve.
Mix together ¼ cup mayonnaise with 1 tablespoon sriracha.
I'm smarter than I look... *grabs boobs* DO YOU CALL THIS IMMATURE?!
I don't want to be here. I want to be in a spa being fed a nice taco... Preferably chicken.
She better not steal my thunder or I will literally punch her in the face.
I respect you for shoveling the poopy. I do. I really, really do. It takes a lot of courage and a really blind sense of smell to shovel that poopy. But I had a really serious hand situation, and I just couldn't shovel that poop.
My heart is golden, but my vageen is platinum.
I'm a good person... I'm not just saying that.
I feel like I'm not being myself, but I'm trying really hard to be myself, but because I'm trying so hard to be myself it's making me even more not myself.
I'm a corn husk; you gotta pull all the layers back, and in the middle is this luxury, yellow corn with all these pellets of information. And it's juicy, and buttery. You want to get to that corn.
I didn't go into this photo shoot with no clothes. I was daring enough to actually have clothes, then take them off.
I'm really pissed. She re-interrupted me, which I think is very rude. I interrupted Taylor and she re-interrupted me.
Today was just a dream come true. I stepped out of my comfort zone, many times and angles. Dad would be proud, even though I was naked.
I didn't mean to offend anyone by taking that nap... Michael Jordan took naps. Abraham Lincoln took naps. And I'm in trouble for napping?!