“During the week I want fuss-free meals. Tasty food that isn’t too complicated to put together,” she says. “Weekends or during the holidays I like to make dishes that require a little more time and attention. My food philosophy is fresh, free range, and fair trade.”
The book also provides a guide to suburban self-sufficiency, including how-tos on keeping gardens, chickens, and bees — yes, bees! Dig in to the projecthere.