chicken cantina

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New Zealander Unna Burch, who blogs at The Forest Cantina, taught herself everything she knows about good home cooking — and now, with her second Forest Cantina cookbook, she’s ready to teach you. 

“During the week I want fuss-free meals. Tasty food that isn’t too complicated to put together,” she says. “Weekends or during the holidays I like to make dishes that require a little more time and attention. My food philosophy is fresh, free range, and fair trade.”

The book also provides a guide to suburban self-sufficiency, including how-tos on keeping gardens, chickens, and bees — yes, bees! Dig in to the project here.