DevilCraft, Tokyo

As an unabashed fan of craft beer and Chicago deep-dish, DevilCraft in Tokyo is a place that seemed tailor-made for me…

On my last trip to Japan, I finally made it down to their Hamamatsucho location…

Where the decor clearly indicates that nothing goes to waste…

I took a seat at the bar to look over their menus and was impressed by both the extensive selections of Japanese craft beer and deep-dish…

Here at DevilCraft Hamamatsucho, their largest location, they have 22 rotating taps of “devilishly well-crafted ales”, which include some house brews they make on premises…

Almost all their deep-dish ingredients are made in-house as well…

I went with the “Abe Froman”, with layers of pepperoni, salami and sausage…

The dough is house-made, the sausage ground by hand, and the sauce stewed fresh daily…

Filled with mozzarella, provolone and parmesan cheeses…

DevilCraft really is a true taste of Chicago in Tokyo, where their brewers enhance the eating experience!

DEVILCRAFT HAMAMATSUCHO

2−13−12 Hamamatcho

Rise Well Bldg, 1F

Minato-ku, Tokyo

105-0013 

Japan

+81-3-6435-8428

http://en.devilcraft.jp/about/hamamatsucho/