Chia Pudding Bowl with granola (buried under the fruit) mango, strawberries, kiwi, blueberries and finished with some raw coconut flakes
¼ cup chia seeds
1 ¼ cup almond milk
Pour chia seeds and almond milk into a mason jar. Shake well. Place in refrigerator for 5 minutes. Shake again. Leave in fridge for at least 2 more hours or until chia seeds have absorbed the almond milk.