(Makes 4 Gluten Free Pancakes)
In a Bowl, whisk:
1 Egg White
¼ Cup Unsweetened Vanilla Almond Milk
¼ Cup Oat Bran
1 TB Coconut Flour
1 TB Ground Flaxseed
1 ½ TB Unsweetened Coconut Flakes
Granulated Sweetener of Choice - I used 1 teaspoon of Coconut Sugar
Batter should be thick
Spoon onto lightly greased griddle, thinning out batter.
Cook on both sides til browned.
These are not your normal fluffy pancakes! Top with fruit to sweeten your stack.