chefsofig

The hemp tofu didn’t really - “fry in strips” but more turned into a scramble - was good with guacamole and left over potato salad, broccoli coleslaw and corn 🔪🌱🔪🌱 #vegan #veganchef #vegansofig #vegansofnc #vegansofatx #veganonvacation #soyfree #glutenfree #chef #chefsofig #plantbasedchef #plantbaseddiet (at Hendersonville, NC)

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ジャンクフードが高級料理に!? Jacques Lamerdeさんがかけた魔法

Jacques LamerdeさんがInstagramにアップしている料理の写真の数々は、すべてグミやキャンディー、スパム、スナックなど、どこにでも手に入るお菓子やジャンクフードでつくられたもの。どう見ても高級レストランの料理にしか見えない盛り付けセンスが世界中で話題を集めています。

intro[RE]duction

love | passion | empathy

this three words have been told me during my early kitchen times and I’m grateful for the mentoring I experienced back than and till today!

Here I’ll be showing how things developed by carrying this words in heart and mind!

A big thanks goes to my fiancée, my family, friends, mentors & supporters as well as to my team! I wouldn’t be able to do what I do without all of you!

Sometimes my pictures just don’t do my meals justice. I need a love in photographer (I’ll pay in food)! I got this beautiful, black, squid ink pasta from the #Oakland farmers market. It was hand made by some cutie that suggested I pair it with seafood and a spicy marinara. So that’s what I did!!! I simmered this delectable sauce for a few hours, and it might be the best I’ve ever made!! I bought a fresh baked French baguette today to dip in the sauce and omg I’m in food heaven. To top off this already awesome meal my clients sent me home with a beautiful aged Cabernet from their personal vineyard 👌 #sodelcious #yummy #cheflife #chefsofig #tirzahcatering #thesekidsdontknowhowgoodtheyhaveit #gourmet

Cumin/Coffee Butter Toffee. Will soon have a robe of dark chocolate. #pastry #pastrychef #foodporn #dessertporn #love #chocolate #dessert #patisserie #nomnom #miam #yum #candyporn #candy #christmas #instachocolate #instapastry #chef #chefsofig #delicious #teamomchel #putitinyourmouth (at The Omchël Kitchen)

I hate when bad lighting doesn’t capture the proper deliciousness|| acorn squash|| stuffed with: kale, ground turkey, quinoa, brown rice, dried cranberries, onion, garlic, and delicious spices. Topped with Italian cheeses and French fried onion. It’s the perfect fall combo of salty, sweet, crunchy, cheesy, and spicy… #tirzahcatering #acornsquash #sweet #savory #delicious #yummy #chef #chefsofig

Tuna tataki tacos: seared albacore tuna with cherry tomatoes, avocado, green and red onion, and fresh chard, topped with fresh made sesame ginger dressing. Served with jasmine rice and salad. This was so delicious I am adding it to next weeks menu! You will not wanna miss out on theses, text to sign up 707.704.8323 #tirzahcatering #tirzaheveryday #tirzahorstarve #cheflife #chefsofig #weeklymenu