a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef, chicken, or Shrimp are added. #ChefMoni #AtlantaChefs #Tablefor6 #FoodPicOftheDay #FoodArt #LCBAtlanta #FallsComing
Desserts from one of my besties: Rhubarb, chèvre, buckwheat, green almond, Kalamansi lime, verveine. Violet vacherin, coconut, moscato, lychee, buttermilk, milk chocolate
SO proud of Monica for being named one of Food & Wine Magazine’s Best New Pastry Chef!!! This has been a long time coming in terms of her deserving this type of accolade. She is, without a doubt, the most creative person I know. And she’s even sweeter than her desserts.