The Challenge is Picnic Snacks
- Chef #1: I know its a little too traditional but I immediately grab the foie gras
- Chef #2: I begin dressing my entire roast chicken so I can get it in the oven and start working on my vegetable root salad
- Chef #3: I love going on picnics with my family :) I plan on making a potato salad so i grab my mushrooms, cilantro, sour cream, cornflake cereal and canadian potatoes :) My kids love it :)
- Chef #4: I'm making club sandwiches... so i grab my veal and my belgian mountain goat meat... then I see they don't have imported amaranth from Asia so i'm forced to settle...with quinoa...