chef david burke

© Tina Rupp

Healthy Monday: Get ready for Memorial Day with healthy grilling recipes! Chef David Burke grills beef tenderloin, cuts it into long, thick slices about the length and width of a hot dog, then cradles each piece in a soft bun. One summery relish, made with kernels of sweet corn and bits of red onion tossed with cider vinegar, goes on top of all the “dogs.”

Recipe: Beef Tenderloin “Dogs” with Corn Relish