Pirates of the Caribbean Chicken Pot Pie
Yields one 10 inch pot pie
The things you’ll needIngredients
- 2 ½ cups all purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- ½ cups salted butter, ice cold
- ½ cup butter flavor shortening, cubed & ice cold
- 6 tablespoons buttermilk, ice cold
- 2 to 3 chicken breats, boneless & skinless
- 4 ounces butter
- 4 ounces all purpose flour
- 1 cup chicken stock
- 1 cup milk
- 1 cup chopped carrots
- 1 cup chopped onions
- 1 cup chopped celery
- ½ cup frozen peas
- 1 cup corn
- 1 teaspoon salt
- Large pot
- Food processor with blade attachment
- Medium bowl
- Measuring cup
- Wooden spoon
- Plastic wrap
- Rolling pin
- Cookie cutters
- Cutting board and knife
- 10 inch ceramic pie dish
Let’s get started!Dough
- Combine flour, sugar and salt in a food processor
- Add cubed butter and shortening and pulse until well combined. Drizzle in ice-cold buttermilk while pulsing.
- Form the dough into a disc and wrap tightly in plastic wrap. Refrigerate for 2 to 24 hours.
- Preheat oven to 375°F.
- Chop carrots, onions and celery and set aside.
- Cut chicken breasts into cubes.
- Heat oil in a large pot on medium heat. Cook the chicken for 3 to 4 minutes, until it is white all over.
- Add carrots, onions and celery and cook another 3 to 5 minutes. Fold in the corn and peas and then remove the mixture from heat.
- In a small saucepot, melt butter over medium heat. Pour in flour and stir until a thick sauce forms.
- Whisk in chicken stock and milk and cook until boiling.
- Pour the sauce over the cooked chicken and veggies and then scoop the filling into a pie dish.
- Roll out the dough to be a couple inches larger than the pie dish and then place on top of the pie. Press around the edges to remove excess dough.
Time to decorate!
- Roll out the excess dough and use cookie cutters to cut out the shapes of a skull.
- Use a bone cookie cutter to cut out bone shapes and then cut one end off of each bone. Use the longer bone to make crossbones around the skull.
- Brush egg wash roughly in the shape of the skull and crossbones on top of the pie.
- Bake for 35 to 45 minutes or until the crust is golden brown.
- TaDa! You’ll strike gold with this Pirate Pot Pie when it feeds all your hungry maties!