Here is the most epic meal my boyfriend and I have had in a while from Doomies Toronto. For starters we got the Deep Fried Mac & Cheese balls with Ranch and BBQ dipping sauces. I got the Crispy Chikin Burger with cheeze sauce, mayo, onion rings, onions, bacon and lettuce with a side of Buffalo Fries with ranch. My boyfriend got a BBQ Pulled Pork Sandwich with pickles, onions and lettuce and the most garlicky Garlic Fries.
Vegan food we’ve made from scratch over the past few months. From left to right: Beer battered fried chickn homemade seitan, TVP popcorn chickn, Pizza with homemade cheeze and crust, Mac n cheeze with homemade cheddar sauce, Beer battered feesh, Chickn strips with homemade seitan, Cannolis, deep fried doughnuts.
**Portobello mushroom sandwich!**
‘Cheez’ sauce:::1 cup of raw cashews soaked and blended with raw garlic, fresh coconut water (straight from Jah coconut) && Himalayan sea salt.
Filled with Spinach, red pepper, cucumber, and tomato
My worst enemy in my attempt to be vegan is non-vegan sauces on pasta. I am an absolute sucker for cream & cheese based sauces, like alfredo or mac and cheese. Last night my mom made my former-favorite tomato basil cream pasta. I would be lying if I said I didn’t eat a little. I tried to find a substitute and I bought this vegan boxed-mac and cheese from walmart the other day (who knew they carried vegan-friendly items?). It was like eating damp cardboard. Never again, will I venture into boxed-vegan processed products. Twas gross.
Anyway, I tried to make a vegan “Cheez” sauce last week. It was good, but not the right consistency. I can’t remember exactly what it called for, but I believe it was some almond milk, cashews, nutritional yeast, a little tahini, and soy sauce. I didn’t think it tasted like cheese, but it tasted good.
I’m looking for a good vegan alfredo or cheez sauce recipe.
I’d like both sauces to be fairly thick, and I’d like the Cheez sauce to mimic the toxic-orange Kraft Mac and Cheese. I’ve heard good things about mixing silken tofu and nutritional yeast, and recently I read something about blending steamed cauliflower with nutritional yeast and milk.
Corn Masa, water & a pinch of salt & mixed it in a 12 inch nonstick pan so it was about an 1/8″ thick. cooked it like a crepe. piled on a pan full of hash browns, fat free refried beans to get them to stick to the tortilla so it wouldn’t break when I folded it. filled it with black beans cooked in store bought salsa from whole foods, steamed brown rice, shredded romaine, cabbage, tomatoes, jalapenos, uptons chorizo, nacho mamas cheez sauce, cilantro, done!