cheese plants

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All tea I’ve tried this and it’s amazing and I’m so geeked the food network is sharing it

I’m not even gonna lie - I love food! And yes, I ate the whole plate of this. Because it was the first vegan mac'n'cheese that I ever made. And because food is my friend, not my enemy. The carbs will allow my body run longer and the beans in the stew (protein) will help to repair my muscless after the training. Eat right, not less.

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Favorite Vegan Meals I’ve Eaten in the Boston Area 2017 (So Far)

1. Trident Bowl w/ Quinoa (Trident Booksellers and Cafe- Boston, MA)

2. Vegetable Pho (Pho Linh- Quincy, MA)

3. Vegan Mac and Cheese w/ Broccoli (The Friendly Toast- Cambridge, MA)

4. Veggie Burger and Fries w/ Kale Crush Smoothie (B Good- Boston, MA)

5. Vegan Nachos w/ Vegan Chicken  (The Friendly Toast- Cambridge, MA)

I ordered (and devoured) this big, beautiful vegan pizza earlier today. 😍🍕 Free of all the cruelty and pus of cow’s milk. 🐮🍼 Before I went vegan, I had been vegetarian for a few months. I remember telling myself (and other people), “I could never go vegan. I love cheese too much!” 🧀 This is a common remark among meat eaters and vegetarians alike. Looking back, I cannot believe how self centered and ill-educated my actions and justifications were. I mean just think about it. We are the ONLY species that takes milk from another animal. Could you imagine drinking pig milk? 🐷 Monkey milk? 🐵 Dog milk? 🐶 So why are we enslaving cows, artificially inseminating females so they can continue to produce milk, and separating mothers from their calves? Ask anyone why they drink milk, and the standard response is calcium. A common myth perpetuated by misinformation and propaganda spread by the dairy industry is that we need cow’s milk for strong bones to prevent fractures. 💪 Yet statistics prove time and time again that countries with the highest dairy consumption rates also have the highest rates of osteoporosis, a condition of weak and brittle bones. Meanwhile, countries that subsist mainly off plants with little to no dairy and animal product continually have lower rates of chronic diseases and osteoporosis. 🌎🌱 Dairy also contains over 60 naturally occurring hormones (which causes acne), pus due to inflammation and infection of cow udders, and casomorphins (yes, as in morphine) which gives dairy it’s addictive quality. It’s about time we DITCH DAIRY. Believe it or not, you can live without cheese or milk and still enjoy the same meals. Simply replace cow’s milk with one of the many plant based alternatives (you’ll find one that you like, I promise), purchase plant based cheeses such as Daiya or Chao, or skip the creaminess altogether and opt for a cheeseless pizza like I did! The man who made my pizza began showing it to all his co-workers who remarked on how good it looked, and these were meat eaters! ☺️

i am in love with miyoko’s 💜💜💜 i’m obsessed with truffles and this vegan cheese is extremely truffle-y!!! had a lazy afternoon drinking wine & eating this with a baguette. me & my vegan siblings ate it all in one sitting 🍷🧀🍇

✨ instagram: @witchy_vegan ✨

Cheese

I’ve known for some time that I must give up cheese and move more towards a vegan lifestyle. This is going to be a vary large change. This will affect my family a great deal. I have been a vegetarian for six years and I stopped eating eggs this year. Eliminating cheese is going to be harder than eliminating meat. I’ve tried giving up cheese for lent before and didn’t get past three days, it was the only time I failed at lent. Making the move to completely vegan, I think I will need help, knowledge, literature. I didn’t study when I became a vegetarian and my cholesterol increased because of all of the eggs and cheese and I was consuming. Now, my cholesterol is almost back to normal and I believe I am ready to begin the transition.

VEGAN CHEESE MELTS

Yummy crunchy cheese toasties!

Ingredients:
2 slices of seeded gluten free bread
2 slices of vegan cheese (we used @daiyafoods cheddar)
¼ ripe avocado
Sprouts as garnish

Method:
1. Heat a little olive oil on a pan on medium heat.
2. Add two slices of your favorite gluten free seeded bread.
3. Once one side becomes golden, flip and top with 1 slice of vegan cheese per toastie
4. Put pan lid on top and turn heat down to low until the cheese melts.
5. Remove from heat and top with cracker pepper, avocado and sprouts!

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I’d taken these photos at Lal Bagh ages ago but never quite got around to posting them. And what with all the shopping frenzy over the weekend, I thought it’d would be refreshing to gaze upon some greenery instead. The nursery at Lal Bagh is possibly my favourite place in Bangalore, and what with house hunting all throughout November I haven’t had the time to pop in there recently. Which makes me a bit sad! But I’m shifting to my lovely new place in a few days and I’m planning to do it up with all the plants, so I thought I’d share some indoor gardening tips I’ve picked up as a novice gardener this year.

1. Plants tend to be very attached to particular spots. It can take a bit of time to find the perfect spot for a plant, because different plants have different sunlight and temperature needs. So once you’ve found the right place for a plant, don’t move it around!

2. Most flowering plants need bright, direct sunlight. When I first got my Penta, I tried keeping it in front of a window thinking that would be sufficient. It wasn’t. As I discovered, the Penta only flowers when it gets the full blast of midday sunlight. I’ve recently had to shift it to the bottom of my balcony, where the light isn’t that strong, and while it’s giving out new leaves just fine, it’s not flowering as much. Flowers need light to grow!

3. Ferns - Ferns will not survive in air conditioning, so if you have an an aircon, don’t go for an indoor fern because it will die. Maidenhair ferns love all the sunlight they can get, Boston ferns like diffuse light. Both need copious amounts of water. I couldn’t rescue my Boston fern in time, but when my Maidenhair fern started dying dramatically in the AC, I put it in out in the balcony and since then it’s been growing at a prodigious rate. I mostly just dump a bottle of water every day on both my Maidenhair fern and Penta and they seem to like that a lot.

4. Monstera or Cheese Plant - This is the indoor plant you should go for if you have air conditioning. My Monstera has been thriving in my air conditioned room, unlike all the other plants (including succulents) which hated it. The only thing you have to be careful of with Monsteras is to never put them in direct sunlight. I put mine out for a few hours one day and it literally got cooked! It’s lost two of the most damaged leaves since then but grown two new ones in the cool of the AC. Monsteras are also super sensitive to over watering. I moisten the soil with a small splash of water every alternate day, which keeps it happy.

5. Repotting - This is a very helpful video with instructions for repotting plants, and the one I used the first time I repotted anything! Just remember to be extra gentle with your plants right after repotting, because it’s a bit of a traumatic event for them. I generally give my plants a little plant food after repotting to settle them down in their new home.

6. Plant food - Plant food is a real thing that actually works. You can get it at plant nurseries - it’s usually a NPK (Nitrogen, Phosphorus, Potassium) fertilizer that comes as a water soluble powder or already dissolved in a liquid medium. I prefer the powdered variety mostly because a little goes a long way. You can even get different types of plant food with different proportions of NPK depending on whether you have flowering or leafy plants.

7. Pruning - All plants need to be pruned regularly. Pruning is nothing but cutting off old, withered leaves so that new ones have space to grow. Just don’t prune your plants for a couple of weeks after repotting, because that’s a very delicate time for them.

8. Drainage - Unless you have an air plant, always, always use planters with drainage holes. A lot of planters these days come without one because drainage holes leak water from the bottom and that can be messy. Without a drainage hole though, water will accumulate at the roots and cause them to rot, no matter how little you’re watering!  If you’re worried about making a mess while watering, get planters with a saucer at the bottom instead.

9. Succulents - All my succulents so far have died, and I’ve no idea what to do with them. I’m stumped. Do they like sunlight? Do they hate it? What about water? I couldn’t tell you because I simply don’t know. All I know is that lifestyle blogs promote them as super easy to maintain and that’s an outright lie. Succulents are not easy to maintain. They’re a mystery wrapped in a conundrum and I don’t recommend them for novice gardeners.

10. Plants are living creatures, but unlike animals, they have no way of telling you if they like their living conditions other than starting to die if the conditions aren’t optimal. Right now, houseplants are a super trendy thing and everyone wants them, but remember that plants are a responsibility and they will take up your time. Just like pets, plants need everyday care and nurturing, and if you aren’t up for that, don’t get a house plant because you’re going to feel sad when they wither and die. Conversely, a dying plant can be rescued if you can figure out the right conditions for it. I’m not trying bring everyone down here! But when I got my first plants, I’d no idea that I’d get this attached to them and end up putting in so much care and effort towards their wellbeing! They do have a way of snaking their little baby tendrils right into your heart.