cheese oyster

Crockpot Potato Soup

Here’s a recipe I got from my mom for my favorite potato soup! I love it because it is so easy to make, really tasty, and makes lots of meals (one batch makes enough for about 5 or 6 big servings).

You will need:

  • One package frozen, diced, hash brown potatoes. This usually comes in a 32oz bag, but doesn’t have to be exactly that size!
  • One can condensed cream of potato soup
  • One box vegetable broth, also about 30oz
  • One 8oz bar cream cheese
  • Anything you like to use to top! I like pepper, shredded cheese, and oyster crackers, but get creative! Green onions, bacon, shredded carrots, spices, anything you like!

Directions:

My favorite thing about this recipe is that there is no measuring. Just throw the whole packages in your crock pot!

  • Empty the whole packages of potatoes (still frozen), condensed soup, and vegetable broth into your crock pot
  • Cook on low for 6-8 hours
  • Meanwhile pull your cream cheese out of the refrigerator to soften. If you are worried about leaving it out too long you can microwave it for 10 seconds at a time until it’s soft, but not melted (remember to take the foil off before microwaving!)
  • Approximately a half an hour before eating add the cream cheese in chunks, stirring just to combine.
  • Cook another 30 mins to an hour. Stir again before serving, top, and enjoy!

This soup will also keep well in the refrigerator, I like to store it in individual serving sized containers.

7

牡蠣フライ、肝串タレ焼き、なんこつ串塩焼き、チャンジャとクリームチーズ、ポテトフライ、イカの一夜干し、他色々

くいもの屋 わん 仙川店@仙川町1丁目