1 tsp liquid smoke 1 packet taco seasoning (32g) 1 can young jackfruit, drained & rinsed (approx. 1 ¾ cups) salt, to taste
4 taco shells 1 bell pepper, chopped ½ tomato, diced 1 avocado, sliced 1 cup leafy greens* Cheese*, grated, to serve ½ cup salsa, to serve
1. Heat oil in a pan on the stove. 2. Drain and rinse canned young jackfruit, add it to the pan, and begin to gently pull it apart using a spatula. 3. Add in taco seasoning, salt, and liquid smoke, stirring every few minutes. 4. Cook on medium heat for 8-10 minutes. 5. Chop up bell pepper, tomato, and avocado. 6. Grate cheese. 7. Serve with chopped vegetables, leafy greens, salsa, and cheese, all in hard taco shells.
* I used spinach, but you can use any type of leafy greens you’d like. * I used hard marble goat cheese, because I find cow’s milk cheese harder to digest. You can use whatever kind you’d like, even vegan cheese!
Attempt to correct me if you think I’m wrong but isn’t eating imitation meat cheating for vegetarians/vegans?
Like I get really mad when I see tofu that tastes ‘just like chicken!’ or whatever the ever living fuck ‘vegan cheese’ is.
Because let’s be real here, you made a choice and that choice didn’t include cheese or the taste of meat. You don’t get to have the best of both worlds, stop being a pussy and eat your bland tofuburger.