5 medium bananas (frozen overnight)
1tsp bourbon vanilla
1/2tsp ground star anise
a splash almond milk
The night before prepare the bananas by cutting them to a 2cm pieces and freezing them at least overnight. In the morning defrost them for 5-7 minutes and place in the blender / food processor with the rest of the ingredients for the nice cream. Process until creamy. Move to a bowl and add your chosen toppings.
I used ROOBAR cacao bar chunks , star anise , frozen blackberries , raw cacao bean nibs , raw buckwheat groats ‘n carob syrup.
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