central virginia food bank

Update: The Community Kitchen Garden

174 lbs of produce was delivered to the Food Bank’s Community Kitchen this week which brings our total to 9,749 lbs leaving a balance of 251 lbs to meet our 10K lb goal.  We are very near the end of production and will probably only have about 30-40 lbs of cauliflower remaining to be harvested, 20 red cabbages that are beautiful but are taking forever to head up, and a good amount of tender young kale that would be a nice addition to soups. Thanks to all of our hard-working volunteers and horticulture staff who have helped our Community Kitchen Garden grow!

Update: The Community Kitchen Garden

We are getting closer! This week 194 lbs of produce (Broccoli – 64, Cauliflower – 98, Cabbage - 32) was delivered to the Food Bank’s Community Kitchen. This brings our total pounds donated to 9,503 lbs leaving a balance of 497 lbs to meet our 10K lb goal. Many thanks to all of our hard-working volunteers and horticulture staff who have helped our Community Kitchen Garden grow!