Breakfast: Nana nice cream! (3 frozen bananas blitz with a drop of almond milk) topped with some raspberries.
Lunch: Sweet potato toast (genuinely cooked in the toaster) topped with some guacamole (homemade of course) on some spinach.
Dinner: Possibly the best dinner I’ve had in a while. Portobello mushrooms stuffed with a home made tomato sauce and cauliflower cous cous, roasted potato cubes, roasted cauliflower on a bed of steamed spring greens with some more tomato sauce. Ask box open for my recipes as always!