So much green for lunch today 💚 brown rice spiral pasta tossed in cashew pesto with tomatoes and @bilinskisausage chicken sausage; and on the side is green beans and broccoli sautéed in @fourthandheart ghee butter seasoned with a little sea salt and pepper 😋
PESTO🌿In a processor add 3 large cloves of garlic and process to chop them up. Then add ½ cup chopped cashews, ½ cup Nutritional yeast, 2 cups fresh basil, and 1 cup arugula. Process until everything is finely chopped. Then add 2/3 cup avocado oil and pulse until everything is blended well, but not completely smooth. Add salt & pepper to taste. Enjoy!
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