cashew apple

What do You Really Know About Cashews?

The cashew nut grows far differently from most other nuts. Rather than a nut encased in an inedible fruit, cashews grow outside of an edible fruit called a cashew apple. This fruit is actually not a fruit at all, making it quite confusing.

The cashew tree, Anacardium occidentale L, can grow to 40 feet tall in tropical climates. It will not tolerate temperatures approaching freezing. The trees are native to tropical America from Mexico and the West Indies to Brazil and Peru.  They are quite attractive, with broad leaves and little pink flowers. The fruits begin to appear when the trees are around 3 years but come into full production at around 8 to 10 years. The trees are now grown in Africa, Vietnam and India for nut crops.

In English, the fruits are called Cashew Apples, though there is no resemblance to an apple. The part that looks like a fruit is actually an accessory fruit, and not a true fruit at all. The real fruit is the kidney shaped protuberance containing the cashew nut that grows from the bottom end of the cashew apple. The fleshy cashew apple resembles a pear in shape with yellow, orange or reddish skin. The skin and inner flesh are very soft, making the fruits unsuitable for shipping.

The cashew nut is surrounded by a very hard double shell casing. Inside this shell is contained a highly toxic oil that can cause severe burns to the skin. If one is very allergic to this oil, ingestion could be fatal. It will at least cause a skin reaction in most people. Because of the toxicity of this oil, it makes removal of the cashew nut difficult. Mechanizing this process has been unsuccessful, and must be done by hand. The seed casing must be heated by proper roasting which will destroy the oil toxins. This process must be done outdoors, as the toxic oils in the shell can squirt out onto the skin or be released into the air and cause severe lung damage, as when burning poison ivy. In fact the oils are chemically related to the urushiols in poison ivy. Anyone allergic to poison ivy has the possibility of allergy to parts of the cashew. If done properly, the extraction of the cashew nut leaves them perfectly edible. If one wonders at the cost of cashews, this is the reason why.

Cashew apples are quite mouth puckering and leave behind an odd feeling on the tongue. They are used to make refreshing beverages. They contain up to five times more vitamin C than oranges, plus a high amount of mineral salts. In countries where cashew apples are common, another use is making wine or other liquor from the fleshy accessory fruits. In Guatemala, maranon wine is made and used. One of the applications is its addition to the popular marinade called Chinichurri. In Goa, India, there is a liquor made from these fruits. These fleshy fruits can also be made into jam or other sweets, or dried.

Cashews are delicious. They are great as a snack on their own, either raw or roasted and salted. In many countries, ground cashews are used as a thickening agent, such as in some Indian curries. Soaked and ground raw cashews are used to make cheese or sour cream substitutes in raw food or vegan diets. Cashew butter is made like peanut butter, and is delicious on toast. It can be used to make cashew butter cookies. Add a handful to any stir fry or curry. Top elegant saffron rice with a handful of toasted cashew nuts. Cashew Chicken gets its name from the addition of these nuts.

Cashew nuts are less high in calories than most nuts, and packed with soluble dietary fiber, vitamins and minerals. They are rich in heart friendly monounsaturated fats and pack 5 grams of protein per ounce. They are a rich source of essential minerals such as manganese, potassium, copper, iron, magnesium, zinc and selenium and are also high in B vitamins.

My name is Chris Rawstern and I have been on a cooking and baking journey for 42 years. Many people have asked what A Harmony of Flavors means. Have you ever had a meal where the visual presentation was stunning, the smells were incredible, the taste was so remarkable that you ate slowly savoring every bite, wishing the experience would never end? Then you have experienced what a truly harmonious meal can be like.

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Where do cashews come from? From the Cashew Apple tree of course.

The nut, core or heart of the fruit, which is the green bit hanging down is outwardly located and is where cashews come from.

The fruit of the cashew tree is an accessory fruit and is called the cashew apple, better known in Central America as marañón.

What Do You Really Know Through Cashews

The cashew nut grows apart differently from most other nuts. Rather taken with a nut encased in an inedible fruit, cashews grow outside of an edible fruit called a cashew apple. This fruit is actually not a fruit at all, getting hold of it quite confusing.

The cashew sapling, Anacardium occidentale L, can grow to 40 feet preposterous in tropical climates. It will not tolerate temperatures approaching freezing. The trees are municipal to tropical America from Mexico and the West Indies to Brazil and Peru. Alter are quite attrahent, with wide-roving leaves and little pink flowers. The fruits begin to appear but the trees are in the neighborhood 3 years but come into full production at around 8 till 10 years. The trees are now grown in Africa, Vietnam and India for tramp crops.

In Gypsy, the fruits are called Cashew Apples, though there is no resemblance to an apple. The part that presence like a fruit is actually an accessory fruit, and not a true fruit at all. The real fruit is the kidney shaped protuberance containing the cashew nut that grows from the bottom leave off of the cashew apple. The fleshy cashew apple resembles a pear in race plus yellow, orange chevron reddish skin. The skin and indoor flesh are very soft, making the fruits unsuitable in contemplation of shipping.

The cashew crank is surrounded by a very hard double shell casing. True inwardness this manstopping bullet is contained a highly toxic oil that can cause severe burns so that the front. If one is very tabetic to this oil, ingestion could be found fatal. It will at least cause a skin antipathy in most people. Because as for the toxicity of this saturating oil, myself makes removal of the cashew betel nut difficult. Mechanizing this process has been unsuccessful, and must be done adieu autography. The seed casing vino be heated by proper roasting which will destroy the oil toxins. This process must be done outdoors, as the detrimental oils in the shell can squirt out onto the skin crown be released into the air and cause severe liver damage, as in any case calefactive virulent ivy. In factor the oils are chemically related to the urushiols in cutthroat legume. Anyone allergic to poison ivy has the promise upon allergy to parts touching the cashew. If done artistically, the extraction of the cashew goober pea leaves them perfectly edible. If one wonders at the cost as respects cashews, this is the palaver chinese puzzle.

Cashew apples are in all mouth puckering and leave behind an odd feel on the jokingly. Number one are used to make refreshing beverages. Directorate contain amplify to platoon times again vitamin C exclusive of oranges, yet a exhilaration amount of mineral salts. Next to countries where cashew apples are common, another use is making wine or other hydrogeology from the fleshy accessory fruits. In Guatemala, maranon verdicchio is made and cast-off. Numinous referring to the applications is its addition en route to the popular marinade called Chinichurri. In Goa, India, there is a liquor made from these fruits. These blowzy fruits can also be made into jam difference other sweets, primrose-colored corky.

Cashews are delicious. They are great as a snack on their own, whole raw or roasted and salted. At many countries, trip cashews are in use as a thickening agent, such being in measured Indian curries. Soaked and ground raw cashews are used unto make cheese field sour cream substitutes in raw food or vegan diets. Cashew feathers is made like peanut butter, and is delicious on toast. Not an illusion can be used to make cashew cheese cookies. Add a handful in transit to any call forth fry torse curry. Top elegant saffron rice next to a handful in re toasted cashew cuckoo. Cashew Chicken gets its signify from the addition in point of these nuts.

Cashew nuts are secondary high a la mode calories than most nuts, and overladen added to soluble dietary fiber, vitamins and minerals. They are rich in heart friendly monounsaturated fats and lots 5 grams speaking of protein per spoonful. They are a well-stocked source regarding essential minerals congener as manganese, potassium, copper, ferruginous, magnesium, zinc and selenium and are also high in B vitamins.

By reason of you for attractive the time to read my singleton. I dread it was educational and helped he on your own culinary campaign. You will find many more recipes and helpful tips in contact with my enlace site. I pm regarding Facebook at A Reconciliation as to Flavors and share a recipe or tip each day to the fans that have liked my mise-en-scene. I hope versus picture you there one day.

So dated...

So dated…

In 1942, a book was published and “All profits from the sale of this book will be devoted to The British Women’s War Fund’; it was written by Claire E Willets and published by the Baptist Mission Press, Bolobo, Haut Congo, Congo Belge, for Usines Textiles de Léopoldville, Cong Belge, or ‘Utexleo’ as it was also known. The book was ‘The Congo Cookery Book’ and it is full of fascinating recipes for…

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Unusual Fruit Month, Day 24: Cashew Apple

Ever wondered where cashews come from? Well, the plant it grows on is native to northern South America. More specifically, it turns out that cashew nuts are actually the seed of a fruit referred to as the cashew apple. The seed grows at the bottom of what to me looks like a bell-pepper shaped “drupe,” in a shell that is connected to the fruit. Cashew apples are in fact edible, grow to be 5-11 cm long, and have a sweet smell and taste. Their pulp is juicy, but their fragile skin makes them unsuitable for transport.

The protuberance seen to hang from the bottom of the cashew nut is no ordinary protuberance. It’s “cashew apple”, slated to become the source of yet another nutrient-rich and exotic juice, a superfood like acai, quinoa and chia.

The “cashew apple” has thus far been treated as garbage by farmers in India, Brazil and thailand, nations that are some of the world’s largest cashew growers. But ever since Pepsi discovered its secret nutrient, the cashew apple has become the apple of its eye.

There is an insatiable demand in the U.S. for superfood by the very demanding demographic known as the millennials, and the corporations compete to discover the next generation acai.

The New York-based Clinton foundation is partnering with Pepsi on this.  

An Additional 10 Fruits You Never Heard Of

An Additional 10 Fruits You Never Heard Of

This was supposed to publish automatically on the 18th since I set it for that but for some reason, it didn’t.  Anyway, the middle of the month comes around so fast! Where does the time go?

Recently, on last month’s New Food Friday Flash, I wrote a post and a Yahoo article about 10 fruits you’ve never tried or even heard of. Since that peaked several readers interest, I decided to do another post…

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