There’s a new Classics recipe coming tomorrow. In the meantime, have this super close up photo of strawberries. Hope everyone is having a great weekend! SIDENOTE: I’m curious to know, strictly as a hypothetical (I’m not saying yes or no), if I were to have gotten a cookbook deal, how many of you guys would buy said book?
If anyone is need of sauces, spreads or condiments, I got you covered. Putting the finishing touches on a special project I’ve been working hard on, and I can’t wait to share it with you all. It only took 2 years to finish it, but I know you’ll love it.