Knock Off Benihana/Hibachi soup!
I LOVE Benihana and my boyfriend and I were going to go last night but it didn’t work out, so I made this for lunch today (via a recipe I found on Pinterest) to settle my craving! It’s obviously not the real thing but it’s delicious, quick, and easy!
1 can Campbell’s chicken or vegetable broth
1 tbsp French’s fried onions
2 very thinly sliced baby portabellas
Dash of onion powder
Dash of garlic powder
Throw it all in a bowl, microwave for 2 minutes, and eat it up! And if you want more fat, you can also make your own chicken broth to use
2.5g net carb…… 3g fat