cakes with pumpkins

3

etsyfindoftheday | 4.9.17

tasty vegan baked goods by theblendedvegan

theblendedvegan’s bakery items look tasty and delectable — so sweet, such a treat!! choose your favorite today.

dazzlingandconfused  asked:

Do you know any good fanfictions that are recorded to listen to on the go? I dont care what kind I just had one that was missing the ending and I need to move on to another one. If you have any recommendations that would be appreciated! Please and thanks😊

These are just a “few” that i have listened to. 

Great narrators and stories. Enjoy!

300 Things [podfic] by Tenoko1

[Podfic] Convenient Husbands by Eridanie

Defy Any And All Expectation [podfic version] by Tenoko1

[Podfic] An Exercise in ‘Worthless’ by skyunicorn

Frowning Your Way Through Love [podfic] by Tenoko1

Start Quoting Shakespeare and We’re Done [podfic] by Tenoko1

[Podfic] The Girlfriend Experience by dodificus

Good Girl [podfic] by Tenoko1

The Makings for Home (It’s Wherever You Are)[podfic] by Tenoko1

[Podfic of] Peanut-Butter Pumpkin Wedding Cake by exmanhater

I’m a little late, but it was @petite-pumpkin‘s birthday just the other day! She gives a lot to the Undertale fandom and was especially kind to draw me something on my birthday, so I wanted to return the favor. I hope your birthday was nice and you had some nice cake, Pumpkin!

(Attempt #3 at posting this because something was up with the transparency the first two times; sorry about that!)

Made these cupcakes last night at midnight for a vegan potluck 🎃 Pumpkin spice cupcakes with cinnamon “cream cheese” frosting. Dusted with cinnamon sugar.

Cupcakes:
1 ¾ cups all purpose flour
1 ¼ cups sugar
¼ cup coconut sugar
1 tablespoon baking powder
1 teaspoon cinnamon
2 teaspoons pumpkin spice
(Or ½ tsp nutmeg & ginger, ¼ tsp allspice & cloves)
1 ¼ cup pureed pumpkin (fresh or from a can)
1 1/8 cup coconut milk (cream)
½ cup cashew milk
½ cup vegetable oil

Bake at 350 for ~18 minutes. Should be springy to the touch and a toothpick inserted should come out clean. (Allow to cool completely before icing)

Frosting:
½ cup vegan butter
¼ cup vegetable shortening
1 cup Daiya cream cheese
2 teaspoons of cinnamon
4 cups icing sugar (more or less depending on how sweet you like it)

I too am like Alexander Hamilton
  • Me: I haven't slipped in a week, I was weak, I was in shape, you'd never seen a college freshmen more in need of a break...Heading to the gym, or thinking I might..
  • That's when that pumpkin pie cheese cake came into my sight..it said-
  • Cake: *does not speak. is a cake*
  • Me: ..lord show me how to say no to this

Low fat pumpkin tart with no sugar or sweeteners! (Gluten free, dairy free, vegetarian)

• 100 g of pumpkin
• 1 egg
• 80 g of semolina/ground oats (for gluten free option)
• some more ground oats for the baking dish
• 1 tsp of orange zest
• cinnamon

Cut pumpkin into cubes and boil until soft. Puree with a blender; on a low heat, add the egg and semolina (or oats). Cook it for five more minutes. Add the orange zest and cinnamon. When thick enough, bake it in a dish covered with ground oats at 180 C for 20 minutes.
Let it cool down completely before taking out of the dish! Serve chilled with cream or (n)ice-cream - as you prefer!