Pancakes are my FAVORITE! So in honor of national pancake day, I made my favorite kind of pancakes.
CAKE BATTER PANCAKES!
They’re super delicious and I think everyone should try them at least once in their life :)
How to make these scrumptious pancakes
1 ½ cups all purpose flour
2/3 cup yellow cake mix
1 tablespoon sugar
¾ teaspoon baking powder
pinch of salt
1 teaspoon vanilla extract
1-2 cups milk
Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick. This will vary greatly on the brand of cake mix you use. Start with 1 cup of milk and add more if needed. I suggest a small taste test as well to see if the pancakes are flavored enough.
Preheat a skillet on medium heat (I use an electric grilled and turn it to 250 degrees). Fold desired amount of sprinkles into batter. Pour batter in ¼ cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more.
You can top it off with a vanilla glaze that is super easy to make. Just take a cup of powder sugar, ½ tablespoon of milk, ½ teaspoon of vanilla extract, and mix it till a glaze forms. Add a little bit more of sugar or milk if it isn’t the desired consistence :)