cabbage wrap

The signs as things that would be better than Donald Trump

Aries: a dead fucking leaf

Taurus: the creator of Jumanji

Gemini: Spock

Cancer: Steven Universe himself

Leo: bubble wrap that has already been popped

Virgo: Donald Trump’s hair

Libra: a piece of poop that won’t flush

Scorpio: The Shredder

Sagittarius: a Subaru Outback

Capricorn: a garbage can

Aquarius: a comical amount of cabbage

Pisces: a monkey


Golubtsu - the Russian version of cabbage rolls usually consists of mincemeat mixed with cooked rice or buckwheat wrapped in cabbage leaves and stewed in a mixture of sour cream and tomato sauce. In order to save time there is another variation of that dish called “lenivye golubtsy” (lazy cabbage rolls). In that case, the cabbage is chopped and mixed with mincemeat and rice so there is no need to wrap every meatball in a cabbage leaf.

Голубцы - блюдо восточно-европейской кухни, имеющее аналоги в азиатской и ближневосточной кухнях, представляющее собой мясной или овощной фарш с отваренными рисом и/или гречневой крупой, завёрнутый в капустные или виноградные листья. 

 Среди восточных славян считается, что название «голубцы» появилось сравнительно недавно под влиянием французской кухни, модной во второй половине XIX века, где подавались жареные целиком голуби. Блюдо в России так и называлось «голуби», приблизительно в то же время стали подавать «ложных голубей» из мясного фарша, завёрнутого в капустные листья. Существует также мнение, что название блюда «голубцы» происходит из сербского, что значит — клёцки.

anonymous asked:

But cabbage is great! Wrapped up in foil and cooked on a grill with butter, salt, & pepper? Yum. And everyone loves potatoes, if you say you don't, you're lying. And bloomin' onions? Delicious. I gotta go with the rutabaga anon. I don't even know what a rutabaga is(kinda like I don't know what a true alpha is, still), and have never heard anyone talk about them irl. Scott is definitely a rutabaga.

Well Scott is great too, he just gives you bad gas if you’re not prepared.


One of these days, my tendency to fixate on petty things will be the death of me. This Nine Vegetable Terrine almost was. This Terrine tastes about what you would expect from boiled vegetables. Isn’t the concept of a terrine a bit dated (which is the point)? It’s far prettier than what it actually tastes. I could see how the subtle sweetness of the vegetables would shine. Perhaps with vegetables at the peak of the season and organic. Otherwise, whilst it was arguably fun and interesting trying out something new. It was kind of hard to get around eating the mild, slightly sweet and refreshing vegetable set with geleatin .. so uh, in summary, There are better ways to tempt kids with vegetables and being just aesthetically pleasing isn’t enough. (Also, I would probably incur Shinomiya’s wrath for adapting his ingredients, I CHALLENGE HIM TO A SHOKUGEKI! *slams desk)

Shinomiya Kojirou’s Nine Vegetable Terrine Recipe

The quantity of vegetables depends on the size of your container and I would recommend that you use a miniature

Savoy Cabbage (which can be used for Shinomiya’s Chou Farci later on!), okra, baby corn, asparagus, zucchini, white asparagus (I used white beans haha), carrots, summer squash (butternut squash is virtually the same thing right??), cauliflower

3 tsp gelatine

Mixed lettuce leaves, cherry tomato and sauce vinaigrette for garniture.

Bring salted water to boil. In the meantime, slice all your vegetables to equal lengths.Top and tail beans, okra, asparagus and baby corn. Cut carrots and zucchini into fourths.Butternut squash into batons  

Separate cabbage leaves and blanch for a few minutes.

In the same liquid, proceed to boil your vegetables accordingly to ensure maximum sweetness depending on size. 

Remove the spine of the cabbage leaves for malleableness.

With the water from boiling the vegetables, adjust seasoning. It should have a mild vegetable taste. Allow gelatine to bloom for 5 minutes in a cup’s worth of water. Mix with remaining broth and allow to cool.

Pat dry the vegetables with paper towels. 

Line a container with plastic wrap and ladle a bit of stock.

Line the container with cabbage leaves making sure to have a thick base, no holes and that it hangs slightly over the container. Double layer! Otherwise it will be difficult to cut!

For each layer of vegetables, remember to ladle the broth with gelatine over! This is to ascertain that they set! Begin with the alternation of white asparagus and green asparagus. Broth. Okra. Broth. Cauliflower cut into tiny florets. Broth. Carrots. Broth. It should be made clear to get them as even as possible (which I didn’t ha). Broth. Baby Corn (which I did not use enough of). Broth. Zucchini with the green skin-side down. Broth. Summer Squash. Broth.

Cover with cabbage leaves and plastic wrap. Place lid on top and weigh down slightly. Leave to set in fridge for several hours or overnight.

If difficulties unmoulding, place in hot water for a brief moment. Totally surprised that it actually came out in layers. The top layer (became bottom layer) of cabbage was much to thin which made cutting through this a pain so much sure to double line with cabbage!

Cut carefully, serve with mixed lettuce leaves, halved cherry tomato and dotted sauce vinaigrette.

Err.. enjoy?

Sweet & Spicy Cabbage Wraps
I filled these up with raw golden beet noodles (marinated in lemon juice and cumin), mango, red onion, cherry tomatoes, sliced almonds, green onion and nutritional yeast. The dipping sauce was my favorite combination of mango and dates

140905 Takahashi Minami 755 chat log - Part2

(cont. from Part 1)

“Please tell us how to differentiate Kuma & Pooh!”
Bigger one is Kuma
Smaller one is Pooh

“If Takamina did not join AKB but is just a normal fan, who would you oshi?”
Akimoto Sayaka→Kojima Haruna TO(Top Otaku/Wota)

“Shinobu’s love for Shiba-san & Takamina’s love for Momoka. Who will reach the goal first?w”
In that case, I have the higher chance ww

“What kind of a person is Takamizawa-san?”
A kind superman!

“Who is your Nogizaka46 oshimen?ヾ(@⌒ー⌒@)ノ”
Cap(tain Sakurai)

“Why don’t you change the name to ‘Takamina’s Room’”
Ah~That’s an idea

Please give your proposal everyone

“After joining someone’s talk, the follow button is in the lower right(・v・)(・v・)”
Don’t have~ Which one is it~

“Your 'yo’(half-width characters) in the talk kinda bothers me, can’t you use 'Yo’?
That is my freedom
Freedom style

"I’m Nyaachan-oshi!w Did you eat any delicious food at Fukuoka this week~?”
I went to Chiyori’s dad’s restaurant
It was extremely delicious!

“Aren’t there a sequel to Joshi Deka?”
Too nostalgic w

Ma, made a mistake w

“Just click the ▼ button on top!”
I accidentally made Yui a participant (of this talk)

Hoping for a method to cancel the 'participant’

“Do you know about 'Tokyo Ghoul’?”
Yup, I’m already reading it

“Kiseijuu is interesting too~ Sorry if you already know about it”
I’m already reading it

“Thanks for the reply♡ Press the reverse triangle button ▼ on the upper right of the talk to follow someone!”
I did it!

“Recently, what have you cooked!?
Things like roll-cabbage, cheese wrapped in chicken meat

"Other than red, which other hair colour would you like to try?”
Minami: Blue white green

“Won’t NyanNyan start 755??”
Seeing too much of 755
Makes me want to eat 551(;´・ω・) (famous meat bun)

“What kind of proposal?”
Talk title!

“I’d like to see Takamina’s cooking! I’m learning to cook now so I’d like to use it as a reference”
I made this previously


End up making too much each time…

“You can follow by pressing the triangle button beside talk!”
Seems like I’ve manage to do it!

“I’ve dyed the tips of my hair red~ Matching with Takamina!”
Matching hair~ヾ(´・∀・)ノ

“How about releasing a Nyaachan’s photobook♡”
I’d like that. All the publishers out there, we’ll be counting on you.

“Are you reading Terraformars?”
Reading it

“If you didn’t join AKB, what would you be doing? Dreams or part time jobs?!
For part time jobs, I’d like to try working at a drive-through or a gasoline stand

"Takamina has become the top among all the popular Talks*\(^o^)/*”

“Minami-chan, Togasaki-san have started too! Try searching for 'Togachan’.”

“Haven’t been seeing you using デス☆(desu in katakana+☆) recently~w”
That’s nostalgic w
I was young

“What is the song that you often sing in karaoke?”
Hitori no Yoru (by Porno Graffiti)

“Is it ok if I become Takamina-oshi?”

“Lets go to Kazuchan next time~( ̄▽ ̄)”
The hamburger there is too delicious

Yui-chan where are ya~?ヾ(´・∀・)ノ

Ah~It was my mistake w

“How was Ishikawa prefecture? What kind of impression did it left you with?”
It was a lovely placed with wonderful personalities(・∀・)

“Souchan’s talk is too interesting, despite being a housewife, I’m reluctant to step out to buy things for dinner(>_<)”
Dear housewife, please go & buy your things

“Minami-chaaan!! I just gave birth to a baby 5days ago(^з^)-☆”

“It’s time for Majijo Teppen Blues to be performed again in concerts”
Why now!ww

“I’m Paruru-oshi. Do you think Paruru will start this too?”
Shall I let you know what is the probability of that?

Answer is 'O’ ww

“Tell us your fav costume!!”
UZA’s lace version!

“I was jealous of everyone who got replies…so I’m playing hooky at work to join in the crowd.”
Don’t play hooky w

“We’ll need to be really prepared if we want to talk manga with Takamina w”
Coz I know most of them(・∀・)

“Do you read 'Ajin’??\(^o^)/”
I read it

“A mobile blog came from Paruru saying that won’t be doing this~w”
As expected w

“Have you read Higanjima?”
I have

“Takamina, do you know 'Ahiru no Sora’?”
I’m reading it

“Do you know 'One Piece’”

“Takamina, I’m indebted to you for Sanma-san’s new year tv program. As part of the production stuff, from the bottom of my heart, I thought that it was great! Takamina, Yuko, Mayuyu, NyanNyan, the members were too lavish! I even saw Kashiwagi-san near the elevator on that day~ It was a lucky day~\(^o^)/”
Much obliged!

“Have you managed to become Yuko’s best friend?
We can’t. We’re comrades.


Cabbage Wraps With Spicy Peanut Dip


1 extra large Napa cabbage

1 large red bell pepper

2 large carrots

2 medium cucumbers

1 (12 oz) package extra firm tofu (always choose Organic tofu if possible!)

1 bunch of cilantro

½ cup crunchy peanut butter

2 tablespoons sesame oil

1 ½ tablespoons GF low sodium tamari

1 teaspoon honey

2 cloves crushed garlic

1 lime

¼ teaspoon red pepper flakes- adjust to heat preference!

coconut oil


  • Thoroughly coat grill pan in coconut oil.
  • Drain tofu, slice in half and press with cloth until dry, squeezing out as much moisture as possible.
  • Grill tofu 5 minutes on each side or until crispy. Remove from heat and slice into strips.
  • To create the peanut dipping sauce combine peanut butter, sesame oil, tamari, garlic, juice of 1 lime, honey, red pepper flakes. Mix well. Add water to achieve desired consistency and additional salt to taste.
  • To prepare vegetables use a julienne peeler, creating vegetable noodles out of carrots and cucumbers.
  • De-seed and cut bell pepper into match sticks.
  • Wash and chop cilantro.
  • Rinse and dry cabbage leaves cutting off the majority of white stalk.
  • Layer tofu, bell pepper, carrots, cilantro and cucumber in cabbage leaves and roll up!
  • Use peanut sauce or toothpicks to secure leaves if necessary.