One of my many “go to” meals for my family. Easy to make from scratch and it serves quickly particularly if you make the meat in advance. I usually buy two to three pounds of ground meat and then cook up half for spaghetti and the other half for tacos.
I make my own taco seasoning which means I can have it as spicy or mild as I like.
This one goes as follows:
1 pound ground beef
1 TBSP Smoked Paprika
1 TBSP Chili Powder
1 TSP salt,
1 TSP Pepper
1 TSP Cumin
1 TSP Garlic Powder
I then add ½ cup of water to the half cooked meat when I add in the seasoning.
I love sushi.I love almost all of it (except for that which has avocado. I’m certain the Japanese never made sushi with avocado until with was “Californiaized.” Above is pictured “Tako” and “Tobiko” which is octopus and flying fish roe respectively.
I count myself incredibly fortunate to have the type of job I have. I get to travel many times each year and sometimes I get to witness incredibly beautiful things in my travels. This week was one such case as i went to a management retreat at Alderbrook Resort on Hood Canal here in Washington. After the long day of meetings we went out for a dinner cruise on the canal and saw this sunset. What a great week!