Butterbeer

Serves 6-8

Homemade butterscotch sauce will be the most delicious here, but use store-bought if there’s a brand you like. You can swap in ginger ale if you can’t find a good (non-alcoholic) ginger beer, like Reed’s or Gosling’s.

6-8 tablespoons butterscotch sauce (depending how sweet you like it)
3 cups apple cider
1 cup bourbon whiskey
(optional)
2 cups ginger beer
Whipped cream
, for garnish

Heat cider, bourbon and butterscotch syrup in a medium saucepan until the butterscotch dissolves and the mixture is steaming hot. Remove from heat and stir in the ginger beer. Ladle into mugs and serve with loads of whipped cream on top.

Supernatural Inspired Recipes: Charlie’s Butterscotch Sleepover Cookies

Maybe before they started watching dvds, Charlie and Dean baked some cookies as Sam makes a take out run.

Charlie would totally dump a bunch of sprinkles into the batter when Dean’s not looking, cause who doesn’t love all that color?

Preheat oven to 350F

1 cup brown sugar

¾ cup granulated sugar

½ cup vegetable oil

2 eggs (I prefer to use 2 “flaxseed eggs” that’s 2 tablespoons of milled flaxseed mixed with 6 tablespoons of water. Let it sit in a small bowl for a few minutes until the mixture thickens, then add it into the batter.)

½ cup almond milk

1 tablespoon vanilla flavoring (I don’t measure, I just pour a bit in.)

¾ teaspoon salt

1 1/2 teaspoon baking soda

1 bag butterscotch chips

1 cup sprinkles (Dump it in when your baking partner turns his back for a moment.)

3 cups flour (I like to use whole wheat)

On a prepared baking sheet, place heaping tablespoon sized pieces of dough about an inch apart. Bake for 10 minutes at 350F. Makes about 3 dozen.