Here is a sweet post! (◕‿◕✿) Wagashi is a sweet and super tasty traditional Japanese treat usually made of rice flour and enjoyed with a lovely fresh steaming cup of matcha.🍵✨ Wagashi comes in all shapes, sizes and colors making them not only super sweet, but kawaii as well! ✨ During spring time the most popular is a pretty and pink sakura wagashi 🌸 Wah so kirei!😍✨ Check out some more shapes here ►https://www.pinterest.com/petitmimi_paris/wagashi/
🌶🌶🍞🥗Lunch today is a massive spicy “tuna” salad sarnie. Super tasty and made without oil!
Recipe for “tuna” spread (makes two very generous portions or four regular portions)
1 can chickpeas (drained and rinsed)
¼ cup canned sweet corn
2 tbsp fresh lemon juice
1 tsp black pepper
1-3 tbsp cholula (the garlic one works best)
1 tsp maggi liquid seasoning ( or just salt)
2 tbsp fresh cut chives
2 tbsp fresh cut dill
Optional 30g of low fat hummus to bind.
Just used a potato masher to crush the chickpeas (you still want some texture so try not to go mad)
Then all you gotta do is add everything give it a mix and stick it on some bread ( I am the queen of complicated recipes 😂)
I added some red onion, spinach and sriracha to make it fancy 😜
Building a Better Burger– Now, there’s absolutely nothing wrong with the odd burger or two, but don’t you ever wish that the toppings inside your burger were a bit fresher? Maybe a little more wholesome? Dare I say–nutritious? As we know, most condiments and toppings are processed within an inch of their life. They might have been a vegetable in a past life but they only vaguely resemble them now. It’s a labor of love, but I tell ya’ there’s nothing really like topping up your favorite toasty treats with a few homemade touches.
Both of these recipes are vegan and gluten free, so no matter what kind of buns you eat, or what you eat between your buns; everyone will be able to enjoy a homemade and fresh condiment that might even sneak a few extra micronutrients into that sandwich you’re whipping up.
2 -28 oz cans of crushed tomatoes (low or no sodium)
½ cup water
¼ of a large yellow onion
3 small cloves of garlic
1 stalk of celery
1 cup white vinegar
½ cup of molasses (you can adjust the vinegar-to-sweetener ratio depending on your tastes; I like vinegar)
1 ½ tsp salt (if tomatoes are salted, use less here
¾ tsp black pepper
½ tsp ground mustard
Directions: Prepare the vegetables with rough chops, it will all get blended out later. Place all the ingredients in a slow cooker, on high, and left uncovered. Stir every hour until it is reduced to the desired thickness. At least 6 hours, up to 10 hours. Blend the contents once they’ve cooled significantly. If you really feel like going through the Hell of smashing it through a sieve you can, but I really don’t care enough to make that sort of mess in my kitchen. I’m not afraid of a few seeds in my ketchup. Should make 48-60 (1 TBSP) servings depending on how much you let it reduce. I froze half and kept half in my fridge.
2 large cucumbers
1 large red onion
1 lb of any sweet pepper that isn’t too spicy (I usually use pimientos but there weren’t any, so I grabbed poblanos this time. Red bell peppers would be delicious, too.)
5 cloves of garlic
3 cups of white vinegar
3 cups of water
6 tsp salt
½ tsp black peppercorns
Directions: Prepare the vegetables how you’ll like them. I made coins out of the cucumbers, straws out of the onions, and diced the peppers and garlic. Set the garlic aside for now. In a large glass jar (such as a flour/sugar canister; it should hold 2 quarts) layer the vegetables and place a few of the black peppercorns between each layer. On the stove, bring the water to a boil. Next, lower the heat to low and place the garlic in. Simmer it for 5 minutes. Then, add the white vinegar and the salt, bring the heat back up to high, and let it boil. Let it boil until the salt completely dissolves. Finally, feed the liquid into the jar. If you have a funnel, use it! Splashing boiling vinegar is bound to suck. Now, cover the jar opening with the lid but don’t seal it just yet. Let it cool on the counter for a few hours before sealing it and placing it in your fridge. They’ll start getting super tasty in a day or two, but I tell you. Once you’re week 1 or even week 2 into your pickles. Holy crap. These should keep for up to three months, but you’ll eat them before then because they’re so frickin’ good.
anyway so @dadvans heard me foolishly say the words “dog groomer AU” so for my sins
Makka on Pearl is the most exclusive shop for grooming dogs in Portland like you walk past it and you lose $50 from your purse just by being blessed to see such beautiful dogs
Victor grooms for all the dogs in serious competition, like, Johnny Weir and Tara Lipinski are like You can tell when Victor Nikiforov shaped a poodle!!!!
Vicchan’s is in a kind of shitty place in St John’s, but word is your dog walks out ten years younger and more well behaved and also it is the only place to get Phichit Pieces, which may actually be crack cocaine for dogs
someone accidentally ate a Phichit Piece for a human cookie and ever since then a small, half-ashamed crowd of people actually buy them for themselves because they’re human safe and also super tasty what the fuck
Yuri walks past Makka on Pearl every few weeks when he’s taking Vicchan on the bus because Vicchan is actually his anxiety dog
everything’s so shiny. and glossy. and professional
Yuri has a shitty blow dryer and a third hand stand that a German Shepherd tried to eat
Sometimes he see the van and is super envious. Mobile Makka on Pearl: Fetching Grooming for You
he wants to get Vicchan groomed there but he’s always wearing walking clothes and Victor is always wearing a perfect apron and perfect shirts rolled up his perfect forearms, and Makkachin is always there with perfect curls and a bowtie on his collar
Vicchan eats bows
sigh, thinks Yuri
who is that cute boy with that cute toy poodle with the cute teddy bear cut, thinks Victor, what a pair of adorable cuties, I want to kiss them both
not in the same way
Victor does free grooming for shelters (not just dog shelters, but grooming for like, low income people and homeless people with dogs) and stuff every month, which is how they actually eventually meet beyond Yuri’s fervid dreams
GROOMING BENEFIT FOR THE OREGON HUMANE SOCIETY!!!! say the flier. With Makka on Pearl and Vicchan’s!!!!!! Also Yurio!!! on Cats Grooming, and the creator of Phichit Pieces!!!!
Phichit what the fuck, says Yuri, staring bleakly at the posters
shhhhh think of the foster puppies, says Phichit, also I changed your shirt size on your registration
to an xl? says yuri
to an XXS replies Phichit, you’re welcome
yuri is going to die
Victor walks in and the cute boy with the cute toy poodle is dressed in a tight hot pink t-shirt and skinny jeans and cooing at a bichon
Victor has definitely suddenly found religion and it’s called The Cutest Boy in the World has the World’s Cutest Butt, I’d Like to Thank God and Also Jesus, but Especially This Boy’s Mother
also what the fuck his apron says Vicchan’s wait THAT’S Vicchan’s owner? holy fuck they did someone’s Westie for them and it was perfect
welp. Victor will have to marry him so they don’t compete for customers
and they all live happily ever after
except Victor “accidentally” shrinks all of Yuri’s L shirts and replaces them with XS copies and shrinks all his jeans into skinnies
joly, bossuet, chetta and grantaire host the BEST social nights for their friends and everyone always looks forward to a night at their house:
grantaire is incredible at knowing good, reasonably priced takeaway places that have options for even their vegan friends, and the food is super tasty and gives them all lots of variety. grantaire just knows people and places and gets it so right
bossuet and joly? champions of picking movies to watch. they both have really good taste in films (from old cheesy movies to more modern ones that are underrated, and joly usually puts together a very organised list of suggestions that also includes the themes and genres so that it’s easy to find something everyone is interested in)
chetta always remembers what’s going on in people’s lives, even if she hasn’t seen them in months. she always knows what questions to ask to catch up and how to respond, and gives great advice and tells interesting stories of her own, and is generally just lovely company
she is also realllly good at baking
together they have the most ridiculous ideas for party games that have everyone crying with laughter and no one has ever seen grantaire giggle as much as when they’re trying to explain the rules for their newest idea
Raw pesto courgette noodles for dinner inspired by FullyRaw Kristina 😍😍 I used avocado, cashews, spinach, basil, lemon juice, and courgette in the pesto. The blender didn’t like it so much so we added a little water to help it along. 👌 It was tasty and super filling! The pesto would make a good veggie dip too! Do you have a favourite pesto recipe? 🍃
(A/N) Aloha, guys!! I’m back with some super tasty Doyoung smut, requested by an anon who understands that we. need. more. Doyoung! This scenario is where you’re just casually watching a movie when…uh oh, Doyoungie is a bit touchy! Also. I DON’T KNOW WHY IT TURNED INTO A DADDY KINK SCENARIO, BUT IT DID AND I’M EMBRACING IT. Enjoy!
The winter storm warning alert you had received on your phone earlier that day certainly wasn’t wrong, nor did it disappoint. The ground was already completely covered in white and the darkening sky was blocked out with puffy grey clouds that shed snowflakes the size of dinner plates. Luckily for you, you were currently snuggled underneath your favorite blanket in your cozy living room while your boyfriend prepared dinner diligently in the kitchen.
You could hear Doyoung humming softly to himself as you stood up from your blanket cacoon to see what he was close to finished. You loved watching your boyfriend in the kitchen, his broad shoulders shifting underneath his red long sleeve shirt as he carefully tasted the soup. He wasn’t surprised to find you barely hovering behind him, a smirk on his face as he held out the spoon to you, “Open wide.”
The equivalent of Pizza Hut: nothing truly outrageous, but a variety of flavors and combinations so that you can find your desired favorite.
Mass-produced but affordable while still being tasty. They have some specialties that most people don't order anymore but a few still like them.
Strictly orthodox cheese+sauce+crust and maybe a topping or two. Pineapple is considered heresy.
Started off like the Space Marines but along the way someone gave them sriracha sauce, ghost peppers, pineapple, and exotic sausages. Now they're the place with odd combinations that somehow are really tasty.
Super-artsy artisanal pizza with white sauce, olive oil drizzle, six kinds of goat cheese, and herbs baked into the crust.
Every sauce is actually maximum-strength sriracha. They do bizarre "acquired taste" specialties involving stuff like stuffed peppers and organ meats and ingredients that nobody knows how to pronounce.
Massive deep-dish monstrosities that are more like meat pies than pizza. Nobody complains though because the owners are boisterous and friendly and always give you tons of food.
You go in and order and they give you not one pizza but five mini-pizzas, each with a different topping. Eating each one individually tastes alright, but if you combine them they make really interesting and delicious gourmet combinations. The hipster pizza place.
That one scuzzy-looking place that you're pretty sure is a front for something but the pizza is still good. Really likes their meats, and everything comes smothered in red pepper flakes. SAUCE FOR THE SAUCE GOD!
The oldest building in town that stone-grinds its own flour, bakes everything in brick ovens, and ages its own cheese. Still somehow manages to crank out huge quantities, but they don't do specialty stuff.
Literally just sauce and a pile of toppings dumped on a crust, thrown in the oven, and devoured as messily as possible.
I found a beautiful stripey friend outside last night and I really needed to share him with the world!!! He was hunting for super tasty treats in my lawn, and he wishes that the StickyFrogs will get plenty of treats tonight too! @stickyfrogs
Hello! After getting caught up on my current queue, I’m opening Headshot Commissions to help pay for college luxuries such as food, extra clothes, and self-care items like fancy soaps or super tasty snacks.
Each headshot is $15.00 USD, and if you want a fancy bg for an icon, it’s $20.00 USD! Otherwise, it will have a small white border like in the bottom two examples.
You can choose between gentle shading or hard shading, (the two left examples are gentle and the two right examples are hard.)