Does anyone else randomly develop food aversions? Right now, for me, it’s meat. Tuesday for lunch I had chicken Alfredo and had to pick out over half the chicken and then last night we had pork chops for dinner. I ate it but didn’t love it and then brought the leftovers for lunch and I just could not stomach it. I burn out on food super easily as it is, but the fact that it’s all different meats is weird. Maybe I need to go meat free for a few days lol
Thanks so much! I really appreciate it (especially the College Student's Cookbook), but I'm not so much looking for recipes as I am the processes and what things do, ie, how to cut up a chicken into pieces, what paprika does, how to fry things, which knife to use when you want to do "x", the difference between sauteing and frying, etc. Not so much "what to put together if you want to make X" but "if you do this then this will happen because of that". Do you have any resources for that?