burgerbar greenbelt

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WHAT’S YOUR BEEF? AT BURGER BAR, GREENBELT

We all have experienced eating Monstrous burgers that we can’t have a bite of everything due to sheer amount of toppings, bun, patty in ratio to your mouth. Burgers where our money just goes to the grease and oil coz’ most of it are just smothered with it. Where toppings and sauce would fall of as you attempt to take a bite.

Amid of the “Bigger is Better” campaign of almost all burger joints had created, there is a new favorite in town which had clearly sticks to the classics. Regular bun and just the right thickness of the patties. A burger that would fit in your mouth so you could grab it with your hands and take a bite. Set alongside posh and quirky restaurants of Greenbelt lies a burger joint that has a retro-pop themed interior, BurgerBar is ready to serve hungry teenagers like us and had never failed to do so since they opened.

Some Recommendations when you go there, because they have a lot of burgers in their menu and trust me, you will get daunted! 

The Piggy (P245-P345) is a generous patty of Beef Bomb Blend with mozzarella, fried bacon strips, house-made bacon jam, lollo rossa greens, garlic aioli on a fluffy sesame bun.

The Double Cheeseburger (P285) features the house-blend beef patty over freshly cut lollo rossa greens, American cheddar, sliced tomatoes, onions, and sauce no. 3 tucked inside a sesame bun.

4-cheese Chuck (P245-P355). The Beef Bomb patty is cheese encrusted. Furthermore, it has cheddar, gruyere, mozzarella, arugula, and garlic aioli.

The Bleu(235-345) Onion griddled double patty steak cut blend of sirloin and chuck, blue cheese sauce, fried crispy leeks, blue cheese crumble, caramelized onions, lollo rossa greens ali on a brioche bun

The Hangover Burger (P285-P370) beds onion griddled Big Game Blend with yellow cheddar, crisp prosciutto, fried egg, arugula, caramelized onions, BBQ sauce, and house aioli inside a sesame bun.

AND OH! THEY HAVE AWESOME AWESOME SALAD SELECTION AND MILKSHAKES!