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RASPBERRY COCONUT MUFFINS

Hello there! Today I want to share one of my favorite recipes ever. uvu

~.,:What you’ll need:,.~

-375 g of flour

-90 g of cut-up butter

-220 g of powdered sugar

-310 g of butter milk (NOTE: You can use normal butter if ye want, but if so I would recommend adding a bit of water to it.)

-1 egg lightly whipped (with a spoon or fork, if possible.)

-50 g of coconut

-150 g of raspberries, fresh or frozen.

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1Preheat your oven to 200 - 210 c. grease a muffin tin of 12 muffin placer thingies (80 ml).

2. In a bowl, mix together the flour and the butter with your fingers. Rub the butter into the flour until it looks like fine breadcrumbs. I another bowl, whip the egg with a fork or a spoon.  add the egg with the milk, 30 g of coconut and raspberries to the flour.

3. Put the batter into the muffin tins. Once done, sprinkle the remaining coconut over them.

4. Bake them for about 15- 20 minutes. let them cool down a bit before placing them on some sort of plate. Enjoy!