Description: Roasted tomatoes on a crisp white bread.
Game ingredients: Bread, Tomato, Oil
This recipe restores 113 energy and 45 health. It can be obtained from the Cooking Channel and sells for 210g.
Difficulty: Easy, 20 minutes. Serves 3.
You can refer to the Bread recipe here to make the baguettes yourself, but I’m lazy so I bought a baguette instead.
-Baguette, 12 slices -1 medium-sized tomato -1 tablespoon olive Oil -2 tablespoons herbs (If you don’t have a bruschetta herb mix like I do, you can create a mix using dried basil, oregano, thyme, tarragon, garlic powder, and parsley. Use about ¼ teaspoon thyme and ½ teaspoon for each other ingredient. You don’t need all of them, but I prioritize basil, oregano, and garlic powder.) -Parmesan cheese, grated
Cut 12 slices off the baguette and arrange them on a broiling pan. Broil them in the oven on low for 3 minutes, rotating the pan halfway through.
Finely chop up the tomatoes and place them in a small mixing bowl. Add the olive oil and herbs and mix well.
Spoon the tomato mixture on to the baguette slices and top with parmesan cheese. Bake them in a 350°F oven for 15 minutes.
Bruschetta is a tasty mix of crispy bread, juicy tomatoes, and a lot of flavours. It makes a really good appetizer.
You’ll need: 1 loaf fresh Italian or French baguette bread cut into 1-inch slices ¼ cup olive oil (for brushing) 4 medium tomatoes, diced 1 tablespoon oregano Pepper to taste 1 pound feta cheese, crumbled
How to make it: ● Preheat the oven to 375 degrees F. Place bread slices on a baking sheet and brush each slice with the oil. In a bowl, combine tomatoes, oregano, pepper, and feta. ● Bake bread slices for 8 minutes or until bread is crispy. ● Top each slice of bread with some of the mixture. Makes 6 to 8 Hors D’oeuvre servings