bruschetta recipes

Recipe: Bruschetta

Description: Roasted tomatoes on a crisp white bread. 

Game ingredients: Bread, Tomato, Oil

This recipe restores 113 energy and 45 health. It can be obtained from the Cooking Channel and sells for 210g.

Difficulty: Easy, 20 minutes. Serves 3.

You can refer to the Bread recipe here to make the baguettes yourself, but I’m lazy so I bought a baguette instead. 

-Baguette, 12 slices
-1 medium-sized tomato
-1 tablespoon olive Oil
-2 tablespoons herbs 
(If you don’t have a bruschetta herb mix like I do, you can create a mix using dried basil, oregano, thyme, tarragon, garlic powder, and parsley. Use about ¼ teaspoon thyme and ½ teaspoon for each other ingredient. You don’t need all of them, but I prioritize basil, oregano, and garlic powder.)
-Parmesan cheese, grated

Cut 12 slices off the baguette and arrange them on a broiling pan. Broil them in the oven on low for 3 minutes, rotating the pan halfway through.

Finely chop up the tomatoes and place them in a small mixing bowl. Add the olive oil and herbs and mix well. 

Spoon the tomato mixture on to the baguette slices and top with parmesan cheese. Bake them in a 350°F oven for 15 minutes. 

Bruschetta is a tasty mix of crispy bread, juicy tomatoes, and a lot of flavours. It makes a really good appetizer. 


Maria Menouno’s Greek Bruschetta

You’ll need:
1 loaf fresh Italian or French baguette bread cut into 1-inch slices
¼ cup olive oil (for brushing)
4 medium tomatoes, diced
1 tablespoon oregano
Pepper to taste
1 pound feta cheese, crumbled

How to make it:
● Preheat the oven to 375 degrees F. Place bread slices on a baking sheet and brush each slice with the oil. In a bowl, combine tomatoes, oregano, pepper, and feta.
● Bake bread slices for 8 minutes or until bread is crispy.
● Top each slice of bread with some of the mixture.
Makes 6 to 8 Hors D’oeuvre servings

Avocado Bruschetta

I tend to disregard traditional recipe boundaries and put avocado on anything and everything. I have a 100% success rate.


  • 1 crusty baguette
  • 2 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 1 avocado
  • 2 tomatoes
  • salt and pepper, to taste


  1. Slice the baguette into rounds and lay on a cookie sheet.
  2. Use a broad knife to crush garlic cloves, and rub garlic cloves on baguette rounds. Alternatively you can sprinkle with garlic powder.
  3. Sprinkle 1 tablespoon of olive oil over the baguette rounds, and then broil them in the oven until toasty, keeping a sharp eye on them so they don’t burn. Remove from oven and let cool.
  4. Mash the avocado and spread on the toasts.
  5. Seed and chop tomatoes finely, tossing in a bowl with the remaining olive oil and salt and pepper.
  6. Top toasts with the tomato mixture.

Note: You can’t go wrong with adding a fresh basil leaf on top of each piece of bruschetta.