Don’t be touchin’ my almost 20-year old Brunello di Montalcino! Red and black cherries, black plums, a hint of balsamic and wet earth on the nose. Bright red cherries and loads of black plums on the palate with earth and mushroom notes as well as a sweet balsamic glaze. Very round with wonderful acidity. Really begging for some Italian food (like me!).
Brunello di Montalcino (Tuscany), ITALY