brown rice powder

oh my where do i begin. these were so good. i wish i had more right now. BEER BATTERED BUFFALO CAULIBITEZ 1 large head of cauliflower 2/3 cup unsweetened almond milk 1/3 cup light ale ¾ brown rice flour 1tsp garlic powder 1tsp baking powder 2tbsp vegan margarine pinch of salt 1 cup hot sauce split into 2 ½ cups coconut oilz preheat oven 450° , mix almond milk, flour, ale, garlic powder, salt, margarine(i use smart balance) in medium bowl. grease cooking sheet. dip in cauli bites & drip off excess. bake 17 mins. while caulibitez r cookin melt 1 tbsp butter in small saucepan, low heat, add ½ cup hot sauce,mix. when cauli is ready put in bowl & pour hot sauce mix, coat & bake 5 more mins. melt rest of hot sauce & pour over finished caulibitez ! chop up some celery sticks & pair w – VEGAN RANCH / DIP 1 cup veganaise / soycream ½ cup unsweetened almond milk 1/2tsp garlic powder,onion powder 1/4tsp black pepper ¼ cup chopped broccoli salad *optional

Tortilla Soup with low fat homemade tortilla chips and a simple homemade sour cream made with soft tofu, lemon juice, brown rice vinegar, garlic & mustard powder.