oh my where do i begin. these were so good. i wish i had more right now.
BEER BATTERED BUFFALO CAULIBITEZ
1 large head of cauliflower
2/3 cup unsweetened almond milk
1/3 cup light ale
¾ brown rice flour
1tsp garlic powder
1tsp baking powder
2tbsp vegan margarine
pinch of salt
1 cup hot sauce split into 2 ½ cups
preheat oven 450° , mix almond milk, flour, ale, garlic powder, salt, margarine(i use smart balance) in medium bowl. grease cooking sheet. dip in cauli bites & drip off excess. bake 17 mins. while caulibitez r cookin melt 1 tbsp butter in small saucepan, low heat, add ½ cup hot sauce,mix. when cauli is ready put in bowl & pour hot sauce mix, coat & bake 5 more mins. melt rest of hot sauce & pour over finished caulibitez ! chop up some celery sticks & pair w –
VEGAN RANCH / DIP
1 cup veganaise / soycream
½ cup unsweetened almond milk
1/2tsp garlic powder,onion powder
1/4tsp black pepper
¼ cup chopped broccoli salad *optional
Liquid: almond or other milks, coconut water, filtered water, etc.
Optional Sweetener: If your smoothie base needs a little additional sweetness, stevia is a great way to add it if you’re watching your carbohydrate intake. Otherwise, any sweetener you use in smoothies will work in a smoothie bowl too!