Using a pastry cutter mix dry ingredients. Then add cream cheese, blend with pastry cutter. Then add butter, blend with pastry cutter. Then add wet ingredients and blend until dough starts to form. Lay out on a floured surface and kneed the dough until it stays together. Separate into bottom and top crusts and wrap in plastic wrap and chill.
Roll out using floured plastic wrap and floured surfaces. Top crust cut out with cookie cutters and dusted with egg mixture.
12 oz of Fresh, ripe blackberries
½ cup of dried cherries
4 chamomile tea bags
1 tablespoon of honey
1/3 cup of raw sugar
¼ tsp of ginger & Cinnamon
½ tablespoon of vanilla extract
1/3 cup of flour
Brew 1 cup boiling water with 4 tea bags of Chamomile tea. Pour in honey into tea. Pour cherries and soak for about an hour. Drain and set aside or chill.
Toss Blackberries with vanilla, cinnamon, ginger and flour. Mix in cherries with a wooden spoon being careful not to break the blackberries.
Bake pie for 1 hour at 375 degrees.
This pie will be sold this weekend at 379 Union Ave in Williamsburg. Also for a chance to win this pie come play 90s trivia at the west (same place) tonight at 9pm.