Concept: it’s our first winter morning in our new house together. As I wake up I’m filled with excitement and I run into the living room to find you waiting with breakfast and hot chocolate for us both. It’s snowing outside and we’re freezing cold but we’re both filled with joy to finally be together
yesss, another delicious bowl of rawnola!!😍💛 i topped it with lots of fresh fruits, seeds and coconut flakes🍌🍑🍈🍏
i have been absolutely loving this for breakfast, especially because it’s super simple and it tastes like CANDY!! hope you all had a great day!!
Big breakfast today - gingerbread oatmeal made with banana, hazelnuts, raisins, and rice milk; topped with sliced banana, chilli peanut butter, soya yoghurt and a sprinkle of cinnamon. I also had a Pink Lady Apple and three glasses of orange juice 🍊🍎🍌
Put one can of drained black beans in a food processor. Add applesauce, raw unsweetened cocoa powder, HUSK (egg substitute), rum extract and peanut butter. ( I don’t measure the ingredients but add after taste and wanted consistency). Blend everything together, so it becomes a smooth paste and roughly chop up some dark chocolate and turn it in the dough.
Place the dough in a ovenproof form and bake it on 185 c for 15 - 20 min or until a fork comes out clean.
Take it out of the form and let it cool! Enjoy ✨❤️