Summer and time for some exploring of our surroundings. I am on my way to Berlin for a couple of days and hoping to get a bunch of new, cool photos for you. If you happen to miss me……You know why and please look at my trustworthy face in this selfie meanwhile :)))
In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.