I may have made this Mac ‘n’ cheeze topped with roasted Brussels sprouts, spicy tempeh and coconut bacon a couple of days ago; but the last bit of leftovers today were just as tasty! Smoky, crunchy, caramelized, spicy and creamy, so much goodness. 🍽🌶🌱🎉 #vegan #borntomac

I love Mac ‘n’ cheeze, so much. You may be able to tell this by the large amounts of Mac-related recipes on my site. Tonight I used up some of the leftover ingredients from @jjssnackshack and made a Cajun-ish sauté atop cheezy Mac, with a spicy aioli drizzle and green onions. So full, now. 🍴🍴🍴#borntomac #returnofthemac #vegan