“Everyone knows the truth now, knows what’s up and who’s been lying, but we just ignore it. We’ve been ignoring it all along, first limping slightly, then an entire leg dropping off, but we’ve kept dragging ourselves, inching forwards with a mouth full of dirt. By now, we don’t even have our head on, but we’re too stupid to notice.”
1 teaspoon dried oregano ½ teaspoon seasoned salt ¼ teaspoon freshly ground black pepper 2 pounds (960 g) skinless and boneless chicken breast halves 2 tablespoons unsalted butter ¼ cup (60 ml) water 3 tablespoons freshly squeezed lemon juice 2 garlic cloves,peeled and minced 1 teaspoon chicken bouillon granules 1 tablespoon minced fresh parsley Method
In a small bowl,combine dried oregano,garlic,seasoned salt and black pepper. Mix well and rub chicken breasts with oregano mixture.
Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon,transfer to slow cooker.
Pour water,lemon juice and bouillon granules in the same skillet. Bring to a boil over high heat,loosening browned bits from skillet. Pour boiled lemon mixture over chicken.
Cover slow cooker and cook on low-heat setting for 4-5 hours. Add parsley and baste chicken. Cover slow cooker and cook on high-heat setting for a further 15-30 minutes,or until chicken breasts are tender
“"Why do we continue looking inwards? Why?! Why do we fight each other about this piece or that piece of land? Why are we not looking outwards to the West? If we raided together, we would not need to fight amongst ourselves. We would not need to kill anymore of our young folk. But instead, offer them land, land that they can farm.” [x]