-bobella- replied to your post: I made a loaded baked potato soup in a pressure…
But did your mother make it when you were a small child and you had just come in from frolicking in the snow with yours cousins while a sustainably harvested oak log crackled on the hearth
We would get up at 3am just to drive two and a half hours to the farmer’s market in order to source local ingredients. Meandering prose, meandering prose, someone died….etc.
Food bloggers are too easy.