I feel like Vanilla Protein Powder is a good substitute for sugar, to use in smoothies.

The past few smoothies I’ve had, I’ve taken out honey and Splenda and any other kind of sugar dupe there is. Those sweeteners taste rather gross to me anyway. I always end up tasting them in my mouth hours later. But yes, for anyone who wants to make smoothies that taste good, sweet and feels guilty about putting sugar in them, DEFINITELY try vanilla protein powder. Don’t use a lot. I use about ¾ of the little cup inside the container.