Blackberry Lemon Yogurt Pops  

Stay cool with one of these creamy yogurt pops that combine the sweet summer flavor of blackberries with tart, refreshing lemon.

Yield: 4 popsicles

Preparation: 10 minutes
Freezing: 4 + hours

1 ½ cup plain Greek yogurt
½ cup blackberries
Juice of 2 lemons*
Zest of 1 lemon*
2 tablespoons sugar

Combine all ingredients in a blender and puree until smooth.

Spoon or pour the mixture into a 4-serving popsicle mold. Insert popsicle stick into each, and freeze until firm, about 4 hours.

*We recommend using lemons and limes from Wonderful Citrus. They are consistently fresh and juicy and available at most major grocery, mass and club retailers.

eight // twenty nine
Really not sorry that my Instagram is just turning into a food Instagram.

#VSCOcam #NOM #ugh
(Hawaiian Nachos, Orange Pistachio Donut, and a Blackberry Sweet Corn Popsicle.) (at Urbana Sweetcorn Festival)

So this was taken near Common Market. I believe it is a shack of some sort but it was rad. This was taken yesterday while I was with a childhood best friend. We were wondering around Central Avenue searching for another friend of ours. Reminiscing about our past while sharing a King of Pops: Blackberry Ginger and Lemonade Popsicle made it all the worthwhile. Keep in mind we were separated in middle school and had sort of drifted apart. Due to communication problems and not having a phone we were not able to communicate. Until recently late last year and this year. It made me truly realize how much time flies by. We met each other in 3rd Grade. We’ve known each other for 8 years. It felt like we were 8 again. Going over how such cool dweebs we were and how we’d compare our breast sizes, or even how we pretended to be little hybrids of humans and wolves. Now we’re both growing wise young ladies. It makes me scared and excited of what the future holds.