You asked, and I listened! Now, I have a new recipe for #vegan Blackberry Cheesecake Popsicles up on the blog. Easy-to-make, delicious and super allergy-friendly! I’d even say these were healthy. Plus, I made a video for you!
Recipe of the Day: Blackberry Cheesecake Squares
Sidestep the traditional circular cheesecake for a bite of Ree’s creamy, tangy potluck-friendly squares. With a nutty wafer crust and a sweet blackberry topping, these creamy bars are easy to make ahead and slice later (if you make it that far). [recipe in bio] http://ift.tt/2nC1Niv
We’re getting close to the end on these, folks! (Then I can start doing my terrible sketches that have been sitting in my brain for too long.) I was craving cheesecake pretty bad throughout most of this. *~*