black seal rum

nbtalon

Character Associations

1. ANIMAL: Turtle
2. COLOR(S): Navy; Lapis; Indigo; Peacock; Aegean
3. MONTH: October
4. SONG: Sad Machine - Porter Robinson
5. NUMBER (MAJOR ARCANA): 14; XIV; Temperance
6. TIME: 4:00am
7. PLANT(S): Hydrangea; Phlox
8. SMELL(S): Chestnut; Cedarwood; Lemon
9. GEMSTONE: Obsidian
10. SEASON: Winter
11. PLACE(S): Alleys; Warehouses 
12. FOOD: Décolletage
13. ASTROLOGICAL SIGN: Libra
14. ELEMENT(S): Water
15. DRINK(S): Whiskey Sour; Gosling’s Black Seal Rum

BERMUDA RUM SWIZZLE

Ingredients:

4 oz. Gosling’s Black Seal Rum

4 oz. Gosling’s Gold Rum

8 oz. Pineapple Juice

8 oz. Orange Juice

0.75 oz. Grenadine

6 Dashes Angostura Bitters

Garnish:

Orange slice, Pineapple cube and cherry

Glass:

Rocks

Preparation:

Fill a pitcher a third of the way with crushed ice  and add all the ingredients. Churn vigorously until frothing (or shake in a large shaker) and strain into 4 rocks glasses filled with fresh ice. Garnish each with orange slice, pineapple cube and a cherry.

10

60 Degrees Mastercrafted - Houston, Texas

  • Tajito (60 Degrees Signature Cocktail) - a texas style mojito. texas moonshine, lime, mint and soda.
  • Seafood Campechana - shrimp lump crabmeat, piquant tomato sauce, capers, olives and plantain chips.
  • 60 Degrees Mastercrafted Interior
  • 60 Degrees Mastercrafted tools of the trade
  • Tejas Chili - avocado, pico de gallo, mexican crema, amaretto coffee.
  • Master Chef Fritz Gitschener
  • Seafood Cioppino - fresh fish, shrimp, scallops, jumbo lump crabmeat, lobster, crawfish, andouille, tomato, herbs and white wine.
  • Three Pork (Black Seal Rum Spareribs, Spicy Pork Sausage & Grilled Asian Braised Pork Belly)
  • Cowboy Steak served tableside - 30 oz. bone-in rib eye steak, chili corn sauce, fork smashed potatoes, vegetables, tobacco onion rings and avocado relish.
  • Slice of Heaven - angel food cake, meringue, housemade strawberry preserve, whipped cream and basil chips.
  • Whiskey over ice.

photography 2014 © debora smail