black eyed peas


A Vegan Burger Round Up

Stuffed Portobello Burger

Black Eyed Pea Vegan Burgers

Black & Beet Mushroom Walnut Veggie Burgers

Vegan Red Beans & Oats Burger

Beet Burgers

Vegan Black Pepper Burgers

Sweet Potato Veggie Burgers: Peanut BBQ

Frooti Vegan Burger

Chickpea Burgers

Lentil Burgers with Lemon Basil Vegan Mayonnaise



Made with Vine
Why Danse never takes off his power armor.
  • Danse:*Gets out of power armor*
  • *Sole and Deacon look at each other*
  • Sole:"What ya goin' to do with all that junk, all that junk inside your trunk?"
  • Deacon:*in Danse's voice* "Imma get, get, get, get you drunk, get you love drunk off this hump!"
  • Hancock and Sole:"What ya goin' to do with all that ass, all that ass inside them jeans?"
  • Maccready and Deacon *in Danse's voice*:"I'm gonna make, make, make you scream, make you scream, make you scream!"
  • Danse:*Gets back in power armor*

Vegan Sweet Potato Burger Round Up

Easy Sweet Potato Veggie Burgers with Avocado

Maple Pecan Sweet Potato Burgers

Spicy Black Bean, Sweet Potato & Quinoa Burger

Vegan Sweet Potato Tofu Burgers (GF)

Sweet Potato Quinoa Burgers (GF)

Black Eyed Sweet Potato Sliders

Sweet Potato Burger with Roasted Poblano (8 ingredients)

Sweet Potato Curry Burgers (GF)

Sweet Potato & Black Bean Burgers


Vegan Deep Dish Pizza Round Up

Deep Dish Pizza

Deep Dish Cheddar Jalapeno Popper Pizza with White Garlic Sauce, Mushrooms, Kale, & Cheddar on Semolina Wheat Crust (SF)

Deep Dish Vegan Pepperoni Pizza

Vegan Deep Dish Pizza (GF)

Deep Dish Lasagna Pizza with Black Eyed Peas & Tofu Thyme Ricotta

Mozzarella Mac Deep Dish Pizza

Deep Dish Pizza with Spinach & Mushrooms

Deep Dish Pizza

Vegan Deep Dish Pizza

Vegan Deep Dish Pizza (GF)

Hoppin’ John is not only a staple recipe for good fortune every New Year but it’s also a pretty solid fucking meal. Let’s put the superstitious shit aside for just a goddamn minute and appreciate the nutritional value of this savory son of a bitch. There’s enough protein and fiber in here to help you start the year off right. EAT BETTER. FEEL BETTER. FUCK LUCK.


1 ½ cups dried black-eyed peas

2 teaspoons olive oil

1 yellow onion

2 bell peppers (I used red and green but use whateverthefuck you like)

3 ribs of celery

2-3 chipotle peppers in adobo sauce (these smoked peppers come packed in sauce and are sold in a tiny can at most stores near the salsa and beans. Trust me, it’s there, just fucking look.)

2-3 cloves of garlic

1 teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon paprika

¼ teaspoon ground black pepper

2 bay leaves

¼ teaspoon salt

3 cups of vegetable broth

Rinse the black-eyed peas and throw out any grit or fucked up looking peas. Put the peas in a medium container and cover them with a couple inches of water. Let them soak overnight or for at least 6 hours. After they have soaked, drain the peas and start fucking cooking.

Chop up the onion, bell peppers, and celery. In a large pot, warm up the olive oil over a medium heat. Add the onion and saute that shit until it starts to brown in some places, about 5 minutes. Add the bell peppers and celery and cook until they get a little soft, about 3 minutes. Take the chipotle peppers out of the can, cut them open and scrape out the seeds. These little bastards can be spicy, so taking out the seeds helps you keep that heat wherever the fuck you like it. If you prefer it hot then keep some of the seeds in. Keep all of the seeds if you want, I really don’t give a fuck. Chop up the chipotles and dice up the garlic real fine. Add both to the pot and stir all that shit up. Add the thyme, oregano, paprika, black pepper, bay leaves, and salt and cook for 30 seconds. Toss in the drained black-eyed peas and the broth and bring that shit to a simmer.

Let it simmer uncovered until the peas are tender. This can take anywhere from 30 minutes to an hour depending on how long you soaked your peas and how old they are. If you start running out of broth before those are ready, add a little more broth or water. If the peas are tender and you’ve still got too much broth in there, just drain some of that shit off. Not a big fucking deal. Just check the seasoning when you are all done and add more herbs or spices if you think it needs it.

Serve this seasonal standard over your favorite kind of rice, topped with some green onions, and with a side out sauteed greens for extra luck or some superstitious shit like that. I used long brown rice and some kale for greens but whateverthefuck you got is fine. You can even use a vinegar based hot sauce (like Tabasco) on that shit and take it to another level.  

Serves 4